Don't need to over cook this slab of meat. BBQ it and follow package directions. Turned out delicious. I used Jack Daniel's Whiskey BBQ Sauce. Best Sauce ever!

The case that I received was 44 pounds. I cooked it all as pulled pork, and had to do it in 2 batches. I used my foodsaver to seal each loin with the rub spices, and my husband and son massaged the spices into the meat. I put half in the fridge and half in the freezer. I cooked for 18 hours per batch at 275 degrees, after marinating overnight. Once done I sealed into meal sized packages with the foodsaver. The meat is lean and I didn't find any gristle. Great value.

The product is produced by Tyson and is a quality item. It's easy to slice the pork loins into whatever you want--boneless pork chops, pork roasts, and they're perfect for curing and smoking for Canadian bacon or smoked pork chops. If you don't have one, get a quality vacuum sealer and fill up your freezer.

This whole boneless pork loin is an amazing buy. The meat is incredibly fresh, lean, and high quality. Because it's a whole loin, it's incredibly versatile—I love being able to portion it out myself into custom-thickness chops, roasts, or strips. It cooks up perfectly tender and juicy every time. It's a fantastic value for the price, and I will definitely continue to buy this for our family meals!

Save $$$ cut up your own boneless pork chops or cut in half and you have 2 roasts! Great Value and easy peasy!!

These pork loins were fresh! Great quality meat for an affordable price. I smoked them on the pellet smoker and got rave reviews from the party guests!

I process and freeze this in freezer bags. I get two large roasts, and four to six boneless chops. Save money and break it down yourself.

If you are purchasing center cut pork chops, just buy a whole pork loin and cut it yourself. You'll save some cash. You can also cut them as thin or as thick as you would like.

Best value for boneless chops, loin roast and tips! Cut it to your desired quantity of chops, preseason tips for freezing, a loin roast works great from the end! Why pay more per Lb. for less meat? Seriously, don't be lazy!

I cook boneless pork loins at least once per month. Usually I'll buy a half-loin at ALDI, but this time I decided to purchase several whole ones (packaged together) at Sam's. I prepared it as usual, but the result was disappointing. The meat was very tough and hard to chew. I wish that I could returned the unused (2nd) loin, but the package was already opened. The ALDI product is consistently good. The Sam's one --- I'll not be buying it again.