[This review was collected as part of a promotion.] I love the flaky biscuits by Grands! I use them several ways. Regular biscuits for dinner or I use them to make my cheeseburger pizza! For making the pizza I take them out of the pkg and spread them out so all sides touch together. I cook on normal temperature but not all the way. For only about 10 minutes then I take them out and put on the toppings for pizza. Put back in oven for 5 more minutes till cheese is melted. Delicious!!!

[This review was collected as part of a promotion.] Pullsbury Grand biscuits are our favorite biscuits. The butter tasting flaky layers are our very favorite. I love the variety of uses. We eat them as a side with our dinner, use them to make breakfast sandwiches, make donuts in the fryer, etc.

[This review was collected as part of a promotion.] By far, their best! Super flaky and delish even without the butter flavor which I prefer. Where I end up throwing out excess crescent leftovers, we use every one of these for sandwiches and reheated the next day! So yummy!

[This review was collected as part of a promotion.] We like the flaky biscuits with gravy and mashed potatoes and peas. Usually we have fried chicken, chicken livers or county fried steak as a protein. I air fry the biscuits for about 5 or 6 minutes at 400 until they are golden brown. Yum!

My son absolutely loved these biscuits and I did too ,until I actually read the ingredients! SO MANY preservatives! And sodium aluminum phosphate has NO business being in ANY food that your going to consume! I'm very disappointed! And I would be super glad if they came out with a more natural based biscuit! But until then I'll be making mine from scratch.

[This review was collected as part of a promotion.] My number 1 choice when buying biscuits from the stores. My children absolutely love them! The flaky buttery layers are the best ever and they are always cooked evenly and never doughy after cooking them. They take exactly 13 minutes for a PERFECT COOK.

[This review was collected as part of a promotion.] We love these! We often buy them to make biscuits and gravy on the weekends. We typically have a few left over, which we freeze. They freeze great, and the kids are able to take one out, pop it in the microwave for a few seconds, and add butter and jelly on it for a quick snack.

Bought grand biscuits and didn't know you now make them sweet too. I thought I only had to look to make sure weren't low fat. Now I have to be sure now sweet. They are awful. So disappointed and guess I have to make mine from scratch from now on too, unless you go back to the original recipe.

These are so good to add to a meal! They are light, buttery and just all around very tasty! The honey adds just something a little extra! They are also very easy to make! They are fairly inexpensive too which is great. I would definitely recommend these!

[This review was collected as part of a promotion.] The Pillsbury Grands biscuit products are my family's go to biscuits and have been for years, the cinnamon rolls as a quick and easy breakfast treat, home style for biscuits and gravy and the delicious flaky layers biscuits are all mouth watering good!