[This review was collected as part of a promotion.] I love the flaky layers of the biscuits because it makes it easy to open up. They are soft and have a nice hint of a savory buttery flavor. I will continue to buy these as well as the other products they have to offer!

I made some breakfast pull-apart with these biscuits this morning. It’s very easy to make too! They come in a paper container, pull the piece as instructed and use a spoon to pop it open. Cut each uncooked biscuits in 4. Beat some eggs, add 3 tsp of milk, shredded cheese, and if you have chopped bacon or sausage, throw it in there too, mix them all up and then throw in on a baking pan. 350 degrees and 23 mins later, a delightful breakfast treat! It’s a little sweet, flakey with savory ingredients mixed in. Sometimes we just bake them on their own, it comes with 8 biscuits and eat them with bbq, chili or soup. We will probably continue to stock up our fridge with these until we get sick of them!

[This review was collected as part of a promotion.] Pillsbury Grands flaky are my favorite biscuits. The flaky layers with butter and jelly are delightful. They are also great to flatten out and make mini pizza crust for bite size pizzas or use them as dumplings in chicken & dumplings.

[This review was collected as part of a promotion.] They were really good I like the biscuits because they are always the highest quality and a really good price. Also they taste so so good either plain or with butter and jelly or even apple butter is great on them.

[This review was collected as part of a promotion.] We don't eat a lot of breads but biscuits are needed for scrambled eggs & bacon mornings. These little biscuits are tasty and very fresh. Wonderful with a touch of honey or just margarine., but I prefer butter. Did you know you can make a wonderful cobbler with these? I open a can of fruit, preferred is blueberries or peaches, add 1 stick butter, 1 cup sugar, heat until bubbly, then I cut each biscuit (prior to cooking) into small bites, dropping teaspoon size biscuits into the bubbly heated fruit mixture. Let it cook on low to med heat for about 5 minutes. Put lid on pan and turn off heat. Let it sit, covered for about 15 minutes. This equals the best cobble you ever tasted. If you love fancy, top off with ice cream or better yet, whipped cream. BTW, this works just as well if you substitute artifical sweetners for the sugar. ENJOY with gusto!!

[This review was collected as part of a promotion.] Yes, I would recommend this product. I purchase them for my family. They are the best biscuit that I have found that my entire family enjoys. The biscuits after they are cooked look just like the picture on the can.

[This review was collected as part of a promotion.] Our family buys Pillsbury Grands Flaky Layers, Original Biscuits on a regular basis. The kids love to make egg sandwiches with them and I enjoy one with honey. This is a quick, easy option to add to eggs and bacon. I highly recommend this product!

[This review was collected as part of a promotion.] When I’m in a hurry or making breakfast for a small crowd, I use these biscuits instead of making from scratch. While I’d rather make homemade, sometimes there’s just no time to do so, so these are the best for convenience and flavor.

[This review was collected as part of a promotion.] I always by Pillsbury because I like the quality and consistency of different baking products. And you can use products to do other baking. The possible things that you can make with their products is endless.

[This review was collected as part of a promotion.] Grands Flaky Layers Biscuit is just like advertised for the most part. It’s best if you let remove it from the fridge about 15 minutes before you intend on using it and combined with the time it takes to preheat your oven it gives the biscuits enough time to puff up a little. I found that it makes the biscuits a little more flaky. The taste just like you would expect from Pillsbury.