Being dehydrated, these last a long time in the pantry. Just put them in water, let them hydrate, and make hashbrowns for breakfast. A tip- I've learned to press them in paper towels to absorb the excess water so they will cook faster.

I have been using as an alternative to frozen hash browns. I rehydrate a couple servings the night before and store in fridge for the next morning’s breakfast. Works out great and are tasty when cooked properly!

I have prepared Golden Grill Hashbrowns once and my husband loved them. Easy to prepare. Frankly, I'm looking forward to preparing again. Think I can do even better next time. The shredded potatoes are unseasoned so remember to season as you like.

These are absolutely the best. We can make any amount at any time. Quick easy and really good. We have been buying them for probably 6-8 months and now they are gone! No longer in stores but did find them online

Soak in warm water and fry them up. The come out delicious and crispy every time. I like to mix in some chopped onion and sometimes scramble eggs right in with a slice of cheese on top, or just have them with gravy.

Very convenient and easy to use. Just wish Sam's Club would carry it in the store. I order this online, but then I receive NO points (cash back) on my business membership.

these have good flavor, easy to understand directions and with dehydrated hash browns I always of hash browns on hand. Plus unlike frozen hash browns they store longer, no freezer burn.

The delivery was quick; and stores well! So tasty! I fill a pint container with the dehydrated hash-brown potatoes; then I pour hot water into the container and loosely cover, so the hot water activates and re-hydrates the shredded potatoes within 10 minutes. Heating a non stick pan or wok I add a little vegetable oil , then spread the potato contents and allow them to brown. For those professionals can safely flip the potato patty to brown, or use a spatula. (As a breakfast/brunch side this should serve 4)

I was hesitant to buy hash browns like these because they are dried, in a box. I have always used hash brown patties to serve with my eggs benedict but after the pandemic those became sparse. The bags of shredded hash browns in the freezer section are cumbersome to me because they always freeze in clumps that are a pain to break up. I tried these and was super surprised at how good they are and they last in the pantry for a while, even after opening. Easy to make, they are now my favorite eggs benedict side. Just add equal parts of the potatoes with water and let them sit for 12 minutes, then drain and fry them in olive oil on medium heat until browned to your liking (about 8-10 minutes).

These instant hash browns are one of those things in life that I wish I didn't have to tell everybody how good they are because I want them all for myself. They are perfect every time I make them. They're quick. They're easy. They're delicious. They're versatile. They're shelf stable. fanflippingtastic