We love these hashbrowns. We usually saute' some chopped onions while rehydrating the potatoes and then fry them together on the griddle. They brown up nicely.

These hash brown potatoes are wonderful! Great to have on hand, quick to prepare and, in my opinion even better than fresh. I wish they were available in my club. With my "plus" membership, I get free shipping, but I find delivery to be a nuisance.

These are the Best hash browns I have ever tasted. They are also super easy to cook. Our local store used to carry them and we bought them all the time. Recently they stopped carrying them in Sam’s, but luckily my husband found them online.

Of course people like myself would prefer to use fresh potatoes, but in a pinch these are wonderful! They taste good in recipes, and just fried as hashbrowns. Easy to use when camping. We like them!

Excellent, high quality, perfect hashbrown taste. Easy to prepare. Only disappointment is they are no longer stocked in the warehouse - online orders only. This seems to be a trend with Sam's Club's better offerings.

Being dehydrated, these last a long time in the pantry. Just put them in water, let them hydrate, and make hashbrowns for breakfast. A tip- I've learned to press them in paper towels to absorb the excess water so they will cook faster.

I have been using as an alternative to frozen hash browns. I rehydrate a couple servings the night before and store in fridge for the next morning’s breakfast. Works out great and are tasty when cooked properly!

I have prepared Golden Grill Hashbrowns once and my husband loved them. Easy to prepare. Frankly, I'm looking forward to preparing again. Think I can do even better next time. The shredded potatoes are unseasoned so remember to season as you like.

These are absolutely the best. We can make any amount at any time. Quick easy and really good. We have been buying them for probably 6-8 months and now they are gone! No longer in stores but did find them online

Soak in warm water and fry them up. The come out delicious and crispy every time. I like to mix in some chopped onion and sometimes scramble eggs right in with a slice of cheese on top, or just have them with gravy.