Name: Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 15607106819
Availability: InStock
Rating: 4.8 (3189 reviews)

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Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound

<summary>
<ul>
<li>Premium Tender Cut: This premium, lean, and tender cut is sourced from the pig's upper back, spanning from the leg joint to the shoulder.</li>
<li>Culinary Versatility: Highly versatile for various cooking methods including brining, marinating, or simple seasoning, making it ideal for creating flavorful roasts and delicious meals.</li>
<li>Cooking Guidelines: Comprehensive cooking instructions advise brining or seasoning, optional searing, roasting at 350F (175C), and cooking until an internal temperature of 145F (63C) is reached for optimal tenderness.</li>
<li>Pure Nutritious: Each serving delivers 24g of protein, and the pork loin is raised without added preservatives, hormones, or steroids, reflecting a commitment to natural quality.</li>
<li>Fresh Packaging: The product is vacuum-packed to ensure it remains consistently fresh, never frozen, and ready for immediate preparation upon purchase.</li>
</ul>
</summary>

<h3>Premium Cut for Versatile Cooking</h3> Our Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound is a lean and tender cut sourced from the pig's upper back, spanning from the leg joint to the shoulder. This versatile meat is ideal for creating flavorful roasts when paired with seasonings and vegetables, making it a centerpiece for any meal with 24g of protein per serving. Whether brined, marinated, or simply seasoned, this pork loin offers endless possibilities for creating delicious meals. With proper preparation and cooking techniques, this cut ensures a moist and tender dining experience every time. <h3>Cooking Instructions</h3> To ensure a succulent dish, brine or season the pork loin before cooking. A simple brine can be made with one tablespoon of salt per cup of liquid, combined with vinegar, sugar, or other flavorings. Seal the pork loin in a bag with the brine and refrigerate for a few hours or up to 24 hours. Thaw &amp; Prep: Thaw completely if frozen, then pat the loin very dry. Season generously on all sides with salt, pepper, and your preferred herbs/spices. Sear (Optional, but Recommended): For a golden crust, sear the loin in an oven-safe pan over medium-high heat with a little oil for 2-3 minutes per side. Roast: Transfer the loin to a preheated oven at 350°F (175°C). Roast for approximately 20-25 minutes per pound, or until internal temperature is reached. Check Doneness: Cook until the internal temperature reaches 145°F (63°C) when measured at the thickest part (away from any bone). Overcooking will dry out the loin. Rest &amp; Slice: Remove from oven, cover loosely with foil, and let rest for 10-15 minutes before slicing against the grain. <h3>Meal Idea - Honey-Glazed Pork Loin with Roasted Green Beans (Serves 6-8)</h3> Prep Time: ~15-20 minutes / Cook Time: ~45-75 minutes (depends on loin size) Ingredients <ul> <li>2-3 lbs. Member's Mark Whole Boneless Pork Loin</li> <li>For Glaze: 1/4 cup honey, 2 tbsp vinegar, 1 tbsp Dijon mustard, pinch cayenne</li> <li>For Pork: Salt, pepper, 1 tbsp butter, 1 tbsp cooking oil</li> <li>For Green Beans: 1 lb. fresh green beans, 1 tbsp olive oil, salt, pepper</li> </ul> Directions 1. Prep &amp; Sear Pork: Preheat oven to 400°F (200°C). Pat pork dry, season with salt/pepper. Heat butter/oil in oven-safe skillet; sear pork until browned on all sides. 2. Prep Green Beans &amp; Roast: On a separate baking sheet, toss green beans with olive oil, salt, and pepper. Place pork skillet and green bean sheet in oven. Roast pork until 140°F (60°C) and green beans are tender-crisp (approx. 40-60 mins depending on loin size). 3. Make &amp; Glaze: While pork roasts, mix honey, vinegar, mustard, and cayenne for glaze. Remove pork, stir glaze into skillet on stovetop over medium-high until sizzling. Return pork to skillet, spoon glaze over repeatedly to coat. 4. Rest &amp; Serve: Transfer pork to platter, pour remaining glaze, and rest 5 mins (until 145-150°F / 63-66°C). Slice and serve warm with roasted green beans.

Brand

<ul> <li>Whole pork loin raised with no added preservatives, hormones or steroids</li> <li>Packaged in a vacuum pack</li> <li>Always fresh, never frozen</li> <li>Perfect cut of meat for a roast with seasonings and vegetables</li> <li>24g protein per serving</li> </ul>

Specifications

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<ul>
<li>Whole pork loin raised with no added preservatives, hormones or steroids</li>
<li>Packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect cut of meat for a roast with seasonings and vegetables</li>
<li>24g protein per serving</li>
</ul>

These pork loin are the highest quality of any I have seen at other groceries, and always priced much lower. These pork loin are great for slicing crosswise to make boneless pork chops. It is an affordable meat option which is great flavor and tender.

Best Priced High Quality Pork Loin

We slice half of it for 1" thick pork chops and cook the rest in the crock pot for shredded pork for tacos & burritos

Tasty value

I buy this all the time for my family and I have Sam's butchers cut it into one inch tthick pork chops for us to grill outdoors.  they are so tender yu can cut them with a fork.

Member's Mark Whole Boneless Pork Loin

Best value for boneless chops, loin roast and tips! Cut it to your desired quantity of chops, preseason tips for freezing, a loin roast works great from the end! Why pay more per Lb. for less meat? Seriously, don't be lazy!

Be your butcher!

This was perfect for breaking down and freezing both as roast and chops. Nice price with not too much fat. Will definitely be getting more if price stays reasonable.

Excellent for assorted meals

Favorite Cut of Meat, so versatile. Several different Meals (Roast, Chops, Pulled Pork Sandwiches) and Sam's Club is the only Store I will buy this for the Value!

Value & Versatile!

These tenderloins are a fantastic value! I buy them, bring home and then take a sharp butcher knife and cut either into boneless chops or in chunks for a smaller portioned tenderloin roast. A tenderloin of this size will make approximately 8 meals for our family of 4.

These tenderloins are a fantastic value!

I cut this into 4 small roasts since it’s too much to make for hubby and me. Browned it in Dutch oven, then added a large can of sour kraut, seasoned with salt & pepper and small sliced onion, baked for 90 min then added cubed potatoes for last 30 minutes. Delicious easy and juicy meal with leftovers!

High quality well trimmed pork loin roast

Meat is good. I try to pick ones with less fat on the back of the loin. In my opinion it needs to be trimmed. It's a good price. I cut chops out of some of it and cut up the rest in portions for my cat. Minus the fat. Cheaper than cat food and good raw protein.

Good value

I cook boneless pork loins at least once per month.  Usually I'll buy a half-loin at ALDI, but this time I decided to purchase several whole ones (packaged together) at Sam's.  I prepared it as usual, but the result was disappointing.  The meat was very tough and hard to chew.  I wish that I could returned the unused (2nd) loin, but the package was already opened.  The ALDI product is consistently good.  The Sam's one --- I'll not be buying it again.

Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound

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