Member's Mark Beef Cheek Meat, Cryovac, priced per pound

Highlights
- Beef cheek meat
- USDA Choice
- Item is variable weight sold by the pound
- Available in MultiVac packages
- Always fresh never frozen
Sadler's Smokehouse Mesquite Beef Brisket 2 lbs. $31.47 $15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.


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Sadler's Smokehouse Mesquite Beef Brisket 2 lbs. $31.47 $15.73/lb
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40854.2526 out of 5 Stars. 4085 reviews4.2526 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark Beef Oxtail, Cryovac, priced per pound $34.19 $8.57/lb
$3419current price $34.19avg. price$8.57/lbFinal cost by weightMember's Mark Beef Oxtail, Cryovac, priced per pound
18744.3559 out of 5 Stars. 1874 reviews4.3559 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound $32.12 $7.47/lb
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68504.655 out of 5 Stars. 6850 reviews4.655 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound $125.78 $6.98/lb
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2024.4851 out of 5 Stars. 202 reviews4.4851 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound $24.88 $5.98/lb
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27904.5681 out of 5 Stars. 2790 reviews4.5681 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound $40.92 $10.97/lb
$4092current price $40.92avg. price$10.97/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound
29954.4267 out of 5 Stars. 2995 reviews4.4267 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound $93.65 $5.98/lb
$9365current price $93.65avg. price$5.98/lbFinal cost by weightMember's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
11144.3618 out of 5 Stars. 1114 reviews4.3618 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag $119.70 $7.98/lb
$11970current price $119.70avg. price$7.98/lbFinal cost by weightMember's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag
2564.3086 out of 5 Stars. 256 reviews4.3086 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound $44.07 $5.86/lb
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1994.4724 out of 5 Stars. 199 reviews4.4724 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound $90.20 $5.88/lb
$9020current price $90.20avg. price$5.88/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
9104.3604 out of 5 Stars. 910 reviews4.3604 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound $169.02 $11.97/lb
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1444.2361 out of 5 Stars. 144 reviews4.2361 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound $20.16 $6.38/lb
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31084.3903 out of 5 Stars. 3108 reviews4.3903 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Whole Beef Denuded Inside Round, Cryovac, priced per pound $122.88 $7.47/lb
$12288current price $122.88avg. price$7.47/lbFinal cost by weightMember’s Mark USDA Choice Angus Whole Beef Denuded Inside Round, Cryovac, priced per pound
54.8 out of 5 Stars. 5 reviews4.8 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Stew Meat, priced per pound $32.92 $7.97/lb
$3292current price $32.92avg. price$7.97/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Stew Meat, priced per pound
69114.6215 out of 5 Stars. 6911 reviews4.6215 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound $232.07 $13.98/lb
$23207current price $232.07avg. price$13.98/lbFinal cost by weightMember's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound
3534.4618 out of 5 Stars. 353 reviews4.4618 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDelivery
About this item
Product details
Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor.
You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.
Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking.
To Cook:
Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7–8 hours until meat is tender. Bon appétit!
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
Ingredients: beef
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 371 reviews
Verified Purchase
Excellent quality and taste
We love these beef cheeks. I cook them sous vide at 180F for 13 hours. I use the juice from the sous vide bag to make a pan sauce. it is delishes.
Verified Purchase
Flavor + value ok
Slow braised for a stew great beefy flavor. These are not trimmed or cleaned of heavy fat. Comes out close in price to chuck after trimming but a much nicer flavor.
Verified Purchase
Good quality a lot of waste
These cheeks are not trimmed. By the time I was done trimming I had about 50% waste between the fat and sinue. I smoked them and they were just delicious. Would buy again? Just know that you loose aboy half the weight to trimming.
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