BelGioioso Shaved Cheese Blend 1.75 lbs.

BelGioioso® All Natural Shaved Salad Blend (1.75 lbs.) uses three simple ingredients: cultured milk, salt, enzymes and nothing else, to give you an award-winning flavor that you've come to expect from aged gourmet cheeses. BelGioioso's Salad Blend uses three freshly shaved, classic Italian cheeses, Parmesan, Romano and Asiago, that will add a distinctive flavor to all of your favorite recipes.

You Want Only the Very Finest Cheese for Your Classic Recipes.

You're a cheese lover. Cheese is a featured ingredient in nearly everything that you make, so you're not about to leave anything to chance when crafting your family's meals. That's why you insist on buying only BelGioioso cheese. BelGioioso Salad Blend is a symphony of perfectly aged, freshly shaved, classic Italian cheeses, expertly crafted in Wisconsin. This healthy salad blend contains no additives, no preservatives and no fillers. Also, it's gluten free so you can always feel good about serving it to your family and friends.

How Many Ways Can You Think of to Use BelGioioso Salad Blend?

BelGioioso's blend elevates any great dish to the next level. There's no limit to the number of ways that you can use BelGioioso cheese. Try pouring melted BelGioioso Salad Blend over steamed vegetables and everyone in your family will ask for seconds. Sprinkle some in omelets and on Caesar salads, or use it to make fresh, homemade pizza. Put a few cup fulls in your next pan of lasagna or add it to your favorite pasta dish. You're going to find yourself planning your meals around BelGioioso All Natural Shaved Salad Blend cheese.

Are You Looking for a Great Value When Purchasing Cheese?

Because BelGioioso Salad Blend is so versatile, you'll always want to make sure that you have plenty on hand. That's why it comes in a 28-ounce bag. That's almost two pounds of the very best cheese that money can buy. And the resealable package, with the FreshLock® Zipper, keeps the last serving of BelGioioso healthy salad dressing cheeses as fresh as the first.