Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound

At Santa Monica Seafood, we have a passion for Seafood. Our seafood offerings boast case-ready freshness, ensuring the highest quality. Our Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound provides the consumer with pre-seasoned fresh and trimmed seafood that has sweet, tangy, and spicy flavors, simplified cooking instructions, and recipe ideas that make it easy to enjoy restaurant-quality seafood at home. Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound packs 41g of protein per serving.

Seafood should be convenient to purchase, easy to store, and simple to cook! The latest packaging technology ensures that your seafood is always fresh and vacuum-sealed, easy to open, clearly labeled for traceability, convenient to store or freeze, and includes handling instructions & mouthwatering recipes. We pack our seafood in recyclable trays made with recycled materials.

Cooking Instructions

1. Pan Fry for 8 to 10 minutes.

2. Cook to a minimum of 145°F.

Appliances may vary. Adjust cooking times as necessary.

Meal Idea - Caribbean Seasoned Roasted Cod Tacos

Ingredients

• 4 fillets of Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning
• 8 small corn tortillas
• 2 tblsp of olive oil
• 2 avocados, sliced
• 1 cup of shredded lettuce
• 1/2 cup of diced tomatoes
• 1/2 cup of diced onions
• 1/4 cup of chopped fresh cilantro
• Lime wedges for serving
• Optional: sour cream or salsa for topping

Instructions

1. Preheat your oven to 400ºF.

2. Arrange the cod fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil.

3. Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

4. While the cod is cooking, warm the corn tortillas in a dry skillet over medium heat until they are heated through and pliable.

5. Once the cod is done, flake the fish with a fork.

6. To assemble the tacos, place some of the flaked cod onto a tortilla. Top with avocado slices, shredded lettuce, diced tomatoes, and onions. Sprinkle with chopped cilantro.

7. Serve the tacos with lime wedges on the side. Add sour cream or salsa on top if desired.