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Rana Pumpkin Spice Ravioli (18 oz./pk., 2 pk.)

<p>Rana Pumpkin Spice Ravioli is inspired by the warm, rich, and comforting flavors of fall. A seasonal favorite taste of pumpkin blended with cheeses and cream, wrapped in Rana's signature thin pasta. The Rana Chef suggests serving with either butter or extra virgin olive oil, and garnishing with pecan crumbles and raisins; or try it lightly fried.</p> <h3>Cooking Instructions</h3> <ol>  <li>Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.</li>  <li>Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes, and drain.</li>  <li>Enjoy the wonderful flavors. Toss in extra virgin olive oil and top with freshly grated cheese.</li> </ol> <p><em>* If frozen, do not thaw first. Cook additional for an additional one minute.</em></p>

Brand

<ul>  <li>The taste of pumpkin, blended with cheese and cream, wrapped in thin pasta</li>  <li>Perfect flavors for fall</li>  <li>10 one-cup servings per container</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>The taste of pumpkin, blended with cheese and cream, wrapped in thin pasta</li>
<li>Perfect flavors for fall

<li>10 one-cup servings per container</li>
</ul>

These ravioli are light and delicious. The flavor of pumpkin is light and delightful. I am always a little dismayed that anything pumpkin is only abundant in the fall so I bought a few packs of these and am keeping them in the freezer to enjoy longer.

Raves for ravioli

A family treat that will soon become a family traditon each fall.  Make a coating dry mix of panko, brown sugar, parmesan, with cinnamon/pumpkin pie spice mix.  Melt butter and coat each piece of pumpkin ravioli with it then roll and coat it in the dry panko mix.  Place each piece on a baking tray with parchment paper.  Bake at 350 degrees until lightly toasted and slightly crispy.   Delicious!!!

How I made an easy decadent side.

Soooo good. After draining, I added a couple of tablespoons of butter and parmesan cheese. It was great. Not only will I be buying this every time I see it, I will be buying extra to freeze to eat after they stop selling. I don't care if I have to toss perfectly good food to make room for more. The pumpkin is easily tasted and blends well with the ricotta. If Sam's made it permanent instead of seasonal,  I would not be unhappy.

Yum yum yum!

Fantastic! Wish they were available all year!

Delicious!

absolutely delicious!!!! I loved them so much I went back and bought several more packs to freeze

Yummy

Super tasty and easy to make. I use Alfredo with mine.

Pumpkin ravioli

Love the taste look forward to getting them every season!

Love tese

These are very good.  If you eat too many, may then become too flavorful, as they taste a lot like pumpkin pie and sweet potatoes.

Very good

not bad

Too sweet. They tasted like pumpkin pie filled ravioli. Maybe if you could batter and fry for a dessert they would be better.

Rana Pumpkin Spice Ravioli (18 oz./pk., 2 pk.)

Highlights

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