MiLa Pork Soup Dumplings, Xiao Long Bao, 27.3 oz Frozen Dumpling Bag – Ready-to-Steam Appetizer

Our best-selling MiLa Pork Soup Dumplings, Frozen, 31 ct. are made with a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

What is a Soup Dumpling? 

A soup dumpling, also known as a Xiao Long Bao, is a delectable Chinese dumpling filled with juicy meat, savory broth, and a burst of flavors. With its delicate dough wrapping, these dumplings encapsulate a savory surprise that delights the palate with every bite!

What are MiLa Soup Dumplings made of? 

1. Premium flour: milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin
2. Freshly ground pork 
3. Pork-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor

How do you cook MiLa Soup Dumplings? 

1. In a large wok or pan, bring 2-3 inches of water to a rolling boil
2. Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings
3. Steam dumplings for 11 minutes (until internal temp. reaches 165°F)
4. Remove from heat and rest, covered, for 1 minute

 Serve with your favorite sauces and enjoy!