Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs.

These Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs. provide you with delicious scallops that taste like you went and got them straight from the sea yourself.

Wild Scallops Shucked At Sea

These Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs. are caught in the wild, have been shucked at sea and rinsed with seawater to remove any sand and grit. After that, they've been quick-frozen to maintain peak freshness. Once you pop open a bag of these scallops you'll see they are as plump and fresh as the ones you would eat at an oceanside restaurant.

Are There Any Preservatives?

No, Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs. are dry scallops that contain no added chemicals or preservatives.

The Best Way To Cook Sea Scallops

The best cooking method for Japanese Hokkaido Sea Scallops is to prepare them first with a light seasoning of salt and pepper (to your taste, of course), then to heat up butter in a pan and sear the fresh scallops in the pan over medium-high heat. After you finish searing the Atlantic sea scallops, sprinkle them with capers (if you like) and squeeze a little bit of lemon to really bring out all of the flavor the fresh scallops have to offer. Bon appétit!

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.