Name: Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound
Brand: Member's Mark
SKU: 13567351913
Availability: InStock
Rating: 4.6 (4113 reviews)

Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

DynamicCardCarousel For Tobacco Warnings

NEW AddToCart Wed Apr 09 2025 3:20 PM PDT

Related items to consider

NEW BuyBoxAd Wed Apr 09 2025 3:34 PM PDT

NEW BuyBoxRatingsAndReviews Wed Apr 09 2025 3:11 PM PDT

NEW FlowerDeliveryDate Wed Apr 09 2025 3:16 PM PDT

I want shipping & delivery savings with

#0071dc

NEW Fulfillment Wed Apr 09 2025 3:18 PM PDT

NEW GeneralWarningsPlaceholder Wed Apr 09 2025 3:48 PM PDT

NEW GiftingEligibilityBadge Wed Apr 09 2025 3:17 PM PDT

NEW ItemRelatedShelves Wed Apr 09 2025 3:35 PM PDT

more

Item prices may vary between online (for pickup, shipping or delivery) and in club. Item prices do not include fees for pickup, shipping or delivery (if applicable) unless noted in the item description.

NEW LegalPriceDisclaimer Wed Apr 09 2025 3:15 PM PDT

NEW ListsAndRegistries Wed Apr 09 2025 3:22 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:35 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:39 PM PDT

NEW PriceInformation Wed Apr 09 2025 3:13 PM PDT

NEW ProductDescriptionPlaceholderATF Wed Apr 09 2025 3:32 PM PDT

NEW ProductDescriptionPlaceholder Wed Apr 09 2025 3:40 PM PDT

NEW ProductIndicationsPlaceholder Wed Apr 09 2025 3:43 PM PDT

NEW ProductName Wed Apr 09 2025 3:10 PM PDT

NEW ProductReturnPolicy Wed Apr 09 2025 3:21 PM PDT

NEW ProductSpecificationsPlaceholder Wed Apr 09 2025 3:41 PM PDT

NEW ProductStickyBuyBox Wed Apr 09 2025 3:23 PM PDT

NEW ReviewsPlaceholder Wed Apr 09 2025 3:51 PM PDT

NEW Variants Wed Apr 09 2025 3:14 PM PDT

Sams PDP BrandLink Wed Apr 09 2025 2:02 PM PDT

Sams PDP Breadcrumb Wed Apr 02 2025 8:40 PM PDT

Sams PDP ItemFitment Wed Apr 09 2025 2:00 PM PDT

Sams PDP ProductFlags Wed Apr 09 2025 3:09 PM PDT

Sams PDP ProductImages Wed Apr 02 2025 8:49 PM PDT

Sams SkylineDisplayAd Thu Jul 10 2025 11:02 AM PDT

Sams SNAP Badging Wed Jan 21 2026 8:38 PM PST

Apply Now

Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between June 24, 2026—July 7, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

Synchrony Credit Card Banner Anonymous - Offer

Complete your purchase with these

PDP boughtTogether SoftBundles Wed Apr 09 2025 3:49 PM PDT

PDP RR0 ItemCarousel Wed Apr 09 2025 3:38 PM PDT

PDP RR1 ItemCarousel Wed Apr 09 2025 3:52 PM PDT

Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

<summary><ul><li>Highest Grade: This USDA Prime Angus beef filet mignon holds the highest possible grade, achieved by only 4-7% of beef, ensuring superior tenderness, juiciness, and flavor.</li><li>Tender Cut: Recognized for its extremely tender, buttery-soft texture and superior marbling, this 1-1.5 inch thick filet mignon is the most delicate cut available.</li><li>Quality Sourcing: Hand-selected and cut fresh daily in Club from 100% grain-fed cattle, this product delivers consistent quality. Each serving provides 23g of protein.</li><li>Flexible Preparation: Ideal for dry heat cooking methods like roasting, grilling, or smoking, it requires minimal seasoning, enabling a high-end steakhouse meal at home.</li><li>Convenient Meal: Packaged with four filet mignons on a tray, it's perfect for creating a gourmet homemade meal, allowing experimentation with various sauces and sides.</li></ul></summary>

<h3>What's Special About This Cut of Beef?</h3> Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound, known for its extremely tender, buttery soft texture, is an excellent choice when you want a high-end steakhouse dinner at home with 23g of protein per serving. Just like the name suggests, prime tenderloin steak is the most tender cut of beef with superior marbling, juiciness and flavor that requires minimal seasoning. These tenderloin steaks come with a Prime rating, the highest grade possible earned by only 4-7% of beef and have a 1-1.5 inch thickness. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Our tenderloin is hand-selected and cut in Club from grain-fed cattle for quality and optimal marbling. <h3>Cooking Instructions</h3> Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound is superb with just salt and pepper, as surf and turf or just on its own. This cut is best prepared using any dry heat cooking method including roasting, grilling and smoking. For best results, let the meat rest at room temperature before and after cooking. Season with salt, fresh pepper and your favorite spices. Enjoy a glass of our <a href="https://www.samsclub.com/p/members-mark-napa-valley-cabernet-sauvignon-750-ml/P990350449?xid=plp_product_1" target="_self">Member's Mark Napa Valley Cabernet Sauvignon</a> to elevate your steak experience! Instructions 1. Allow the filet mignon to sit at room temperature for 20-30 minutes before cooking. 2. Preheat oven to 400°F. 3. Season steak with salt and pepper. 4. Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. 5. Sear steak for 2-3 minutes on each side until it develops a crust. 6. Add 2 tablespoons of butter and fresh herbs to the skillet. 7. Transfer skillet to the oven, cooking steak for 5-7 minutes for medium-rare or longer for desired doneness. Check temperature with meat thermometer (130-135°F for medium-rare). 8. Remove from oven, let it rest for 5 minutes before serving, allowing the flavorful juices to redistribute within the steak, enhancing every bite. <h3>Meal Idea - Beef Wellington (Serves 2)</h3> Perfectly cooked beef and a crisp crescent crust make this the perfect way to quickly serve a favorite that is great for date night. If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in dough. Ingredients <ul> <li>1/8 tsp. pepper</li> <li>2 beef tenderloin steaks, 1.5" thick (6 oz. each)</li> <li>2 tsp. olive oil</li> <li>2 tblsp. sun-dried tomato pesto sauce and spread (from 8 oz. jar)</li> <li>1 can (4 oz.) Member's Mark Crescent Rolls</li> <li>1 egg, slightly beaten</li> <li>1 tblsp. cold water</li> </ul> Instructions 1. Heat oven to 375°F. and line a small cookie sheet with parchment paper, then sprinkle pepper on both sides of steaks. 2. In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling. 3. Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch square. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside. 4. Place 1 steak pesto side down in center of 1 dough square. Fold opposite corners up and around steak; repeat with remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square. 5. In a small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture. 6. Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time).

Brand

<ul> <li>USDA Prime Angus beef from 100% grain-fed cattle</li> <li>4 Filet Mignons packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li> <li>23g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li>
<li>23g protein per serving</li>
</ul>

Very tender and excellent flavor! So much better than paying $40-$50 for a prime filet at a restaurant!

Steakhouse quality without the high price

I am not a big steak person. In fact, I typically eat maybe 3 or 4 steaks in a year's time. This cut of prime filet was so tender that i have already cooked two of the steaks in one month.i highly recommend if you're a steak lover or eat steaks sparingly as I do!

Best Filet Steak EVER

Member's Mark Prime Beef Tenderloin is consistently the best steak that we cook at home.  Highly recommend.

Highly Recommend

The most tender cut of meat, cuts like pure butter.

Top Beef Filet Mignon

Bought 2 packages of filets for a birthday dinner. They looked so good in the packaging but after opening, the underside of the steaks had so much fat hidden underneath that hadn’t been trimmed off. I paid almost $30 a pound for about 4.5 pounds and there was probably a full pound of fat that I trimmed off. I will never buy these again. I’ve included a picture of the fat and gristle that was cut off.

Too much fat

Steaks had a lot of fat and gristle. Usually they are better trimmed than these.

Sub Par

These were not the cut they claim they are

Beware

3 of the 4 steaks were perfect however one of them was full of fat and gristle. When you pay $52 for steaks you expect them all to be quality not 75%.

Fat and Gristle

Hit and miss.  Sometimes they’re great, but I’ve also had these tenderloins come out tasting like hot dogs.  For the price, this is unacceptable.  I eat a lot of steak, and use thermometers to reverse sear them, so the cooking is not the issue.

Hit and miss

For prime filet one pcs was full of fat when you flipped it over they hid it well

Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

Curbside Pickup

Highlights

Member's Mark 80/20 Ground Beef Chuck Sliders, priced per pound