Name: Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound
Brand: Member's Mark
SKU: 13624265124
Availability: InStock
Rating: 4.6 (6705 reviews)

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Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

<summary><ul><li>Premium Quality Beef: Sourced from rigorously selected Angus cattle, this USDA Choice beef is grain-finished for superior marbling, which contributes to its rich flavor, and aged to ensure optimal tenderness.</li><li>Versatile Culinary Cut: Specifically suited for moist heat cooking, this beef is ideal for hearty stews, and can also be effectively utilized in the preparation of flavorful chilis or robust soups.</li><li>Nutrient-Rich Protein: Each serving of this beef stew meat delivers 23 grams of protein, making it a substantial and beneficial addition to your meals.</li><li>Optimal Cooking Methods: Recommended preparation includes browning the meat for enhanced flavor, followed by slow simmering for 2-3 hours on a stovetop/oven, or 6-8 hours in a slow cooker until fork-tender.</li><li>Convenient Fresh Packaging: Packaged on a tray, this Angus beef stew meat is cut fresh daily in the club, ensuring maximum freshness and convenience for consumers.</li></ul></summary>

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered. <h3>How Can You Use the USDA Choice Angus Beef for Stew?</h3> When you're getting ready to make some beef stew, you really do need to make sure that you're always using only the very best ingredients. This particular cut is best prepared with moist heat, making this the ideal option for beef stew with 23g of protein per serving. While this product can help to make some easy beef stew, it's important to remember that it is certainly not the only way that you can use this meat. It's possible to make plenty of other tasty dishes. For example, you could use it to make some chili or soup. <h3>Cooking Instructions</h3> Thaw &amp; Season: Thaw meat if frozen. Pat dry and season generously with salt, pepper, and desired spices. Brown Meat (Recommended): In a heavy pot or Dutch oven, heat 1-2 tablespoons of oil over medium-high heat. Add the beef in batches and brown on all sides until a deep crust forms. This step adds rich flavor. Add Liquid &amp; Simmer: Return all browned beef to the pot. Add enough beef broth or water to mostly cover the meat. Bring it to a gentle simmer. Cook Until Tender: Reduce the heat to low, cover the pot tightly, and cook for 2-3 hours on the stovetop or in a 300-325°F (150-163°C) oven, until the beef is fork-tender. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. <h3>Meal Idea - Hearty Beef Stew (Serves 6-8)</h3> Prep Time: 20 minutes / Cook time: 2.5-3.5 hours (or longer for slow cooker) Ingredients <ul> <li>2 lbs. Member's Mark USDA Choice Angus Beef Stew Meat</li> <li>2 tbsp cooking oil (like olive or vegetable)</li> <li>1 large onion, chopped</li> <li>3 cloves garlic, minced</li> <li>2 tbsp tomato paste</li> <li>4 cups beef broth</li> <li>1 tsp dried thyme</li> <li>1 bay leaf</li> <li>1 lb. carrots, cut into 1-inch pieces</li> <li>1 lb. potatoes (Yukon Gold or red), cut into 1-inch pieces</li> <li>Salt and pepper to taste</li> <li>Crusty bread for serving</li> </ul> Directions 1. Prep the Beef: If the meat is frozen, thaw it first. Pat the beef dry with paper towels. Season it well with salt and pepper. 2. Brown the Beef: Heat 1 tblsp of oil in a large pot (like a Dutch oven) over medium-high heat. Add the beef in batches and cook until it's nicely browned on all sides. Take it out and set aside. 3. Cook Aromatics: Add the rest of the oil to the pot if needed. Add the chopped onion and cook until soft (about 5-7 minutes). Stir in the minced garlic and tomato paste and cook for 1 minute more. 4. Simmer the Stew: Put the browned beef back into the pot. Pour in the beef broth. Add the thyme and bay leaf. Bring it to a gentle simmer. Lower the heat, cover the pot, and let it cook for 1.5 to 2 hours, or until the beef starts to get tender. 5. Add Veggies: Stir in the carrots and potatoes. Continue to simmer, covered, for another 45 minutes to 1 hour, until the vegetables are tender and the beef is perfectly soft. 6. Finish &amp; Serve: Remove the bay leaf. Taste the stew and add more salt or pepper if needed. Serve hot in bowls with some crusty bread for dipping.

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Excellent when braised or slow cooked for stews and chili</li> <li>23g protein per serving</li> </ul>

Specifications

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<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent when braised or slow cooked for stews and chili</li>
<li>23g protein per serving</li>
</ul>

Good beef for the stew. I don’t understand why beef is so expensive right now. I can’t afford to buy steak so I have to buy beef stew meat, and make chili.

Good beef chunks

I enjoy having stew meat on hand, the beef is always fresh. I repackage when I get it home into smaller portions. Since we are a two-person household it's great to have on hand. I often use it for beef and noodles or beef stew. But has many uses.

Tasty beef to have on hand

Product is great, however i was not happy with the way the online shows how much you will get in an order. I needed 7 Lbs of this meat and when I added it to my cart online it showed I was getting 7 lbs based on the total price dived by price per lb. my husband picked up order and traveled the hour home just to find out I had only received 3 lbs. I wish there was a way to select how many  lbs or how many packages you want.

Needed more meat

They have good meat....but once uou open the pkg, it is a different color underneath.  I've run into this issue often at Sam's....hardly ever at "the other store".

Be careful how you choose meat

The meat I purchased was good.It's the fact that you no longer sell any of the other stuff.I used to come and buy So I will not be renewing my membership

Not going to renew next year

The meat is tasteless and too tough

Pretty much mostly fat and sinew. Have purchased this many times and was always good, but never again.

Poor quality prep on stew meat

We started buying our stew meat here because it was so good. I chose to do pickup this time so I didn't have to bring my son in and it bit me in the butt!  There was little to no meat. It was ALL FAT AND GRISTLE!!! I was going to take it back, but my engine blew and I couldn't. Even if we had animals I wouldn't have fed it to them it was so bad!

Meat scraps for the garbage

Hard to find clean ,individual cuts, more and more has lots of fats, in the pieces underneath that you can’t see, and long big pieces. Also, the tare is underestimated, weight just the meat without the packaging,you’ll see is 0.30-0.44 under weight you’re paying for

More fat underneath, less than paid for

This package of meat contained horrible pieces of meat. As is the custom by many butchers, the top pieces looked "OK" but not even every top piece was good. There was so much gristle and fat in the whole package of meat that I was only able to pick out about 1/4 of pieces that were good. The rest I threw out. I couldn't even find a few extra pieces that I could cook for my dog. What a darn shame. Take our money and give us scrap in return. I thought I would have enough meat to make stew that would last for at least two, maybe three days with that large amount that was in the package. Wrong!!!  We had it for one day only.  Take our money and give us scrap in return. Why do we curbside pickup people get the worst cuts of meat and also the older bakery items that expire within one day??  So now I will not order meat or baked goods from Sam's. They can't be trusted.

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

Curbside Pickup

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