Member's Mark Tandoori Style Naan Bites (14 oz.)

These tender, airy, bite-sized flatbreads are perfect for snacking and entertaining. Flame baked using traditional ingredients providing a rich flavour with a hint of smokiness. Enjoyed best when warmed and paired with your favourite dips, spreads, soups or curry. 

Recipe: Roasted Red Pepper & Kale with Hummus Naan Bites

Ingredients

• 14 oz. Member’s Mark Tandoori Naan Bites
• 1 cup roasted red pepper hummus or classic hummus
• ⅓ cup red onion diced
• 1 red bell pepper sliced
• 1 cup kale
• 1 tbsp olive oil
• ½ cup crumbled feta cheese
• optional: black pepper / red pepper flakes, fresh parsley for garnish

Directions

1. Pre heat oven to 400˚ F
2. Spread about ½ the amount of Naan Bites from container onto a baking sheet and bake for 2-3 minutes on the middle rack of the oven.
3. Remove from oven and set aside to slightly cool.
4. While the Naan Bites are being cooled, place sliced pepper into a skillet and roast for 5-7 minutes, or until a bit black on either side. Once peppers are almost done, add 1 tbsp of olive oil and kale to skillet and cook for 2-3 minutes or until kale is cooked; set peppers and kale aside.
5. Spread hummus over slightly cooled Naan Bites; add onion, red pepper, kale, and feta cheese. Add black pepper / red pepper flakes and garnish with fresh parsley if desired.
6. Plate and enjoy!