Name: Member's Mark Spinach and Feta Cheese Chicken Meatballs, 32 oz.
Brand: Member's Mark
SKU: 15213159205
Availability: OutOfStock
Rating: 4.3 (1303 reviews)

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Member's Mark Spinach and Feta Cheese Chicken Meatballs, 32 oz.

<summary><ul><li>Premium Ingredients: Crafted from antibiotic-free chicken, these meatballs are free of nitrates and nitrites, ensuring a wholesome and quality product for your meals.</li><li>Dietary Friendly: Enjoy gluten-free and pork-free chicken meatballs, designed to cater to various dietary preferences and needs.</li><li>Protein Rich: Each serving delivers a substantial 14 grams of protein, effectively satisfying hunger and contributing to a nutritious diet.</li><li>Mediterranean Fusion: Experience a tantalizing flavor journey with the harmonious blend of spinach and feta cheese, creating a delicious Mediterranean taste.</li><li>Convenient Preparation: Fully cooked for ease, these meatballs offer versatile heating options including conventional oven, stovetop, microwave, and air fryer.</li><li>Family Mealtime: Elevate ordinary meals into extraordinary dining experiences, perfect for the entire family to enjoy with enhanced flavor.</li><li>Product Handling: Keep refrigerated until opened, and consume within three days after opening the packaging to maintain freshness and quality.</li></ul></summary>

Experience culinary excellence with Members Mark Spinach &amp; Feta Chicken Meatballs. Crafted from antibiotic-free chicken, these meatballs boast the distinction of being nitrate/nitrite-free. Enjoy these gluten-free and pork-free chicken meatballs, delivering both flavor and nutrition. A substantial 14 grams of protein per serving guarantees to satisfy any hunger pangs. Embark on a Mediterranean journey as spinach and feta unite in a tantalizing flavor dance. Perfect for the whole family, these meatballs redefine mealtime excitement. Elevate your dishes effortlessly with the harmonious explosion of taste of the Members Mark Spinach &amp; Feta Chicken Meatballs. Make every meal memorable with this addition. <h3>Nutrition-Packed, Flavorful Meatballs</h3> These chicken meatballs are not just about taste, they're packed with nutrition too. Each serving offers a hefty 14 grams of protein, perfect for keeping hunger at bay. Plus, the perfect blend of spinach and feta takes you on a Mediterranean flavor journey that your taste buds will thank you for. <h3>Revolutionize Your Meal Times</h3> Transform your ordinary meals into extraordinary ones with these flavorful meatballs. They're perfect for everyone in the family and bring a new level of excitement to meal times. With the Member's Mark Spinach &amp; Feta Chicken Meatballs, every dish becomes an explosion of taste that elevates your dining experience. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Heating Instructions</h3> Product is fully cooked, just heat and serve. Conventional Oven: preheat oven to 350°F. Place meatballs on a lightly oiled baking sheet and bake 10 minutes or until heated throughout. Carefully turn meatballs once. Stove Top: place meatballs in a non-stick skillet witha a small amount of olive oil or water. Saute over medium heat for about 3 minutes, until hot, rolling meatballs occasionally to heat evenly. Microwave: use a microwave-safe dish and microwave 4 meatballs for 40 seconds. Add 20 seconds for every two additional meatballs. Always be careful when removing. Air Fryer: preheat your air fryer to 375°F. Cook for approximately 6 minutes or until warm. Keep refrigerated until opened. After opening packaging, serve within 3 days.

Brand

<ul> <li>Crafted from antibiotic-free chicken, free of nitrates and nitrites</li> <li>Gluten-free and pork-free, packed with 14 grams of protein per serving</li> <li>Features a tantalizing blend of spinach and feta for a Mediterranean flavor journey</li> <li>Ideal for transforming ordinary meals into extraordinary dining experiences</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Crafted from antibiotic-free chicken, free of nitrates and nitrites</li>
<li>Gluten-free and pork-free, packed with 14 grams of protein per serving</li>
<li>Features a tantalizing blend of spinach and feta for a Mediterranean flavor journey</li>
<li>Ideal for transforming ordinary meals into extraordinary dining experiences</li>
</ul>

I was so disappointed when our store quit carrying the spinach and feta chicken meatball flavor. It was my family's favorite. I used it in Italian dishes with Alfredo or tomato sauce. We made meatball subs with spinach and Parmesan so many good cooking options with this flavor. And then I saw they brought back the spinach feta flavor and we were so excited we bought multiple packs!! they are a good texture and a good flavor. The meatballs themselves are about an inch by an inch a nice bite-size size. The flavor is mild and delicious and not overpowering. They are easy to prepare. You can just pop them in the microwave or throw them in the pan. It says they are limited time offering so I'm hoping to get a few more packs before they are gone. Sam's Club. Please keep these as a normal flavor of meatball.!!! I'd buy them every time!

Spinach feta chix meatballs is our favorite flavor

I was skeptical at first as I am a meatball purist and prefer homemade Italian style, but this will be a buy again!  The meatballs were fully cooked and vacuumed packed.  There are 2 packs in the box.  One pack will feed 2 adults easily and probably have a few leftover. They browned nicely in the air fryer in minutes.  Being chicken I was afraid they would remain pale, but browned well. The texture was that of ground meat and not rubbery like many store bought meatballs.  The kids said the feta was not strong flavored and they did not even notice the spinach.  I served them with pasta and a garlic cream sauce, but as they taste similar to gyro meat I think next time we will have them in a pita and dressed like a gyro.

Great for gyros!

I liked the Spinach & Feta meatballs and used them in a few different ways.  First I cook mine longer than the recommended 10 minutes, i usually cook mine for 30 minutes because I like them more brown and the cheese melting.  I added these meatballs to Tomato Basil soup and they were delicious

Tasty meatballs

These meatballs are very flavorful and easy and quick to heat up. The only con is that they're on the salter side. Husband air fried them and they were delicious.

Tasty!

These meatballs are great. I cut them into 4s, sautéed, then served with rice and broccoli with marinara. They’re precooked and only require browning, so they’re quick and easy to prepare. Delicious.

Easy to prepare, great for meal prep!

These were the daily samplers at the store one day and I went back for a second taste. I loved them! The combination was just like a gyro.

Delicious substitute for Gyro!

Had these for a Greek inspired bridal shower. Served with tzatziki and they were excellent

Great flavor

We have had these a few times already and hope they become a regular item. They are high in protein, taste great and can be eaten alone, on a pita or with rice. Very versatile. Please keep this item!

Even my picky eaters love these!!!

Any kind of ground meat product with cheese mixed in, like meatballs, sausage or burgers, almost always leaks out the cheese when you brown them in a pan to get some color on them.

These meatballs are no exception, as the photos show. That said, they browned surprisingly well and didn't leave a stuck-on cheese mess and in pan. In fact, most of the cheese that oozed out ended up browning and attaching itself to the meatballs, which left me with some decent fond that I was able to deglaze with some chicken broth and turn into a simple lemon cream sauce to serve over the meatballs.

I served these in a complete meal with some lemon risotto rice and broccolini (a recent find at Sam's that I can now incorporate into my meal planning instead of the usual broccoli florets) that I sauteed with a little garlic and red pepper flakes.

The meatballs had a nice tender, springy texture and their simple flavor profile would make them a good fit with a white wine sauce or even with pasta and tomato sauce.

I hope Sam's offers these meatballs with other flavors. I like them much better than the Aidell's chicken meatballs that a certain other "club" store sells and for which you'll almost always get a meatball in a serving that's got something chewy in it.

Cooks up better than expected & has a nice texture

Delicious meatballs!  We ate them with spaghetti sauce and noodles.  They were a hit.  They tool a little longer than the temperature on the bag to reach the right temp.

Kid Approved

I did not like the texture and it felt rubbery. Taste wise I couldn’t find anything good about it. I bought to experiment and it was a failed for me.

Member's Mark Spinach and Feta Cheese Chicken Meatballs, 32 oz.

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