Member's Mark Southern-Style Spicy Chicken Sandwich 10 ct.

With the Member’s Mark™ Southern Style Spicy Chicken Sandwich, you can skip the drive-thru and enjoy a restaurant-quality sandwich right at home. Each individually wrapped sandwich is made with a juicy chicken breast fillet that’s been marinated in a dill pickle brine with just a kick of cayenne added for a savory, mildly-spicy note, then it’s breaded with dill-seasoned Southern style batter. It’s a pickle lover’s dream sandwich and a conveniently delicious way to feed your hungry crew.

How Spicy is Member's Mark Southern-Style Spicy Chicken Sandwich?

We gave it a little cayenne kick that we think even the not-so-brave will enjoy. On a scale of one to three, with three the spiciest, this breaded chicken filet sandwich is a one. It is made with a hint of pickle flavor and dash of heat, giving it a savory flavor without too much heat. We know some like it hot, so be brave and hit it with a couple of dashes of your favorite hot sauce.

Ways to Customize your Chicken Sandwich

Need a little more heat? Try adding a dash of your favorite hot sauce or a slice of pepper jack cheese. Want to sneak in some veggies? Layer in a little fresh lettuce, tomato, or sliced pickle for a triple-dill flavor extravaganza. No serious spicy chicken sandwich is complete without fries and Member’s Mark Southern Style Waffle Fries are the perfect complement to this home-cooked drive-thru delight.

Cooking Instructions:

For microwaves: remove sandwich from packaging and separate the chicken patty from the bun. On a microwave-safe plate cook the chicken on high for 1 minute 35 seconds to 1 minute 45 seconds or until hot. Wrap the bun in a paper towel and heat on high for 20 seconds or until hot. Place chicken on bun and let cool for 1 minute before serving. Conventional oven: preheat to 425°F. Remove sandwich from packaging and separate the chicken patty from the bun and place chicken on baking sheet. Wrap the bun in foil and set aside. Bake chicken for 18-22 minutes, adding the bun to the baking sheet during the last 10 minutes of cooking. Carefully place chicken on bun and let cool for 1 minute before serving. Air fryer: times and temperatures may vary, consult fryer owner’s manual for complete operating instructions. Remove sandwich from packaging and separate the chicken patty from the bun and place chicken on fryer tray. Set temperature to 350°F and heat chicken for 12-14 minutes. Pause timer with 2 minutes remaining and place bun in with the chicken then continue heating. Carefully place chicken on bun and let cool for 1 minute before serving.

Cook times may vary based on appliances.