Name: Member's Mark Sourdough Bread Bowl, 23 oz.
Brand: Member's Mark
SKU: 13762553368
Availability: OutOfStock
Rating: 4.3 (3130 reviews)

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Member's Mark Sourdough Bread Bowl, 23 oz.

Instructions

<summary><ul><li><strong>Artisanal Fermentation</strong>: Crafted with an old-fashioned sourdough starter, this bread naturally ferments for 18-24 hours, developing its unique tangy flavor.</li><li><strong>Wholesome Composition</strong>: Made from the highest quality, non-GMO certified ingredients, it features a simple, understandable list without additives.</li><li><strong>Culinary Versatility</strong>: The 23 oz bread bowl is perfect for paninis, sandwiches, homemade croutons, or as a side with soups, chili, and stews.</li><li><strong>Optimal Preparation</strong>: For best enjoyment, warm by baking in a 375F oven for 3-5 minutes, wrapped in foil, then letting it stand.</li><li><strong>Freshly Crafted</strong>: Baked fresh daily in-club, this bread offers a distinctive chewy texture and a satisfying crisp crust.</li><li><strong>Convenient Packaging</strong>: Each package includes one generously sized bread bowl, ready to enhance your next meal.</li></ul></summary>

<p>Member's Mark Sourdough bread is made with the highest quality ingredients for an authentic sourdough bread. This sourdough is non-GMO certified, made with a simple short list of understandable ingredients and contains no additives.</p> <h3>How is This Sourdough Bread Made?</h3> <p>Each batch begins with an old-fashioned sourdough starter instead of commercial yeast that allows the sourdough to naturally ferment and rise over an 18-24 hour period which contributes to its unique tangy sourdough flavor.</p> <h3>How to Enjoy Sourdough Bread</h3> <p>Once you've heated up the sourdough bread, you can slice it up to make paninis or sandwiches with the fillings of your choice. Sourdough doesn't always have to be the star of the meal; the bread can also be cubed up into croutons, served on the side with your favorite hot soup, chili or stew, or enjoyed as toast with a simple spread.</p> <h3>Warming Instructions</h3> <p>1. Preheat oven to 375°F.</p> <p>2. Remove from package and place on baking pan.</p> <p>3. Wrap bread bowl in foil.</p> <p>4. Bake for 3-5 minutes.</p> <p>5. Let stand for 3-5 minutes and enjoy.</p> <h3>What is Member’s Mark?</h3> <p>Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.</p>

Brand

Product Net Content UOM

<ul>  <li>Baked fresh in club daily</li>  <li>Tangy flavor, with a chewy texture and crisp crust</li>  <li>Great for soups or addition to your next meal</li>  <li>Includes 1 bread bowl per package</li>  <li>Best served warm</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Baked fresh in club daily</li>
<li>Tangy flavor, with a chewy texture and crisp crust</li>
<li>Great for soups or addition to your next meal</li>
<li>Includes 1 bread bowl per package</li>
<li>Best served warm</li>
</ul>

I was so surprised to find this quality of bread on the shelf. It has a very nice crust and I made French Toast with 1/2 of it and the other half was used for a Boule bread loaded with butter and cheeses. Sliced better with a smooth knife instead of a serrated bread knife.

You'll enjoy this Sourdough Bread.

Great bread and decent sourdough flavor.  We're big fans for sourdough and this is pretty good for this area :) We did prefer the smaller loaves (4 to a pack) rather than the single large.  There was more versatility such as heating for a meal with guests, using as a soup bowl...

A decent sourdough bread.

I will definitely purchase this bread again. It was so fresh and delicious. I stored the unused portion in the freezer and was able to get the same taste when thawed. Mmmm!

Sourdough Breas

Although I miss the smaller boules this is real sour dough bread. I do wish SAMs would buy a slicer machine to slice it for us. I have a large bread knife and find it easier to slice if the bread is slightly frozen first. This sour dough is addicting!

Real deal!

Flavorful, sourdough round loaf - not too sour or salty. Good texture with soft inside and slightly firm crust. Crust is firm enough to use as a spinach dip bowl, but not overly chewy. Keeps mold free relatively long.  I cut the round in half and then make slices a little less than 1/2 inch thick. I'd love if there was a slicer available at the stores to put  the loaf through. Good price for size.

Great Tasting Sour Dough Round

The sourdough loaf was excellent but awkward in size- slicing it was hard due to the size. I asked them if they would slice the bread for me but the woman behind the counter very rudely said they don't slice bread. Now what store that sells bread doss not have a bread slicer?!

Sourdough loaf

Great original sourdough bread taste. The only downside is It’s difficult for my wife to cut the slices with the knife due to her arm and shoulder injury. But love thr taste.

Great tasting!

This Sourdough bread is flavorful and cooked perfectly. My issue was slicing. You need a sliced and a not sliced option. Or I would have given it 5 stars. BUT. I love that I don’t have to go to another store to get sourdough bread. Great add to the selection. And I will buy it sliced or unsliced!

Soup bowl here we come!!

Although the bread is an excellent product, Sam's had ruined it as it is no longer offered unsliced.  I have eaten a self-sliced toasted piece of this bread daily since Sam's started offering it.  To toast Sourdough Bread you must have a slice 3/4 to 1 inch thick to maintain the bread texture.  The thin slices now provided merely dry out to the consistency of a rice cake before they get toasted.  I don't know who at Sam's made the "brilliant decision" to no longer offer the bread unsliced, but he/she obviously doesn't know anything about the product.

A Major Screwup

I am new to Sam's Club and was excited to try this sourdough bread. Sadly, I won't be buying it again due to odd flavor and tough crust. It was hard to cut because the interior lacked body to hold up. I tried it first with just butter and disliked the unique flavor of this bread. It was ok toasted with peanut butter which mostly covered that flavor. I normally like sourdough breads, so I am disappointed that this one missed the mark.

Member's Mark Sourdough Bread Bowl, 23 oz.

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