Member's Mark Sourdough Bread Bowl, 23 oz.

|3,132 ratings
Item # 984181866
Current price is $3.96
$0.17/oz
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Highlights

  • Baked fresh in club daily
  • Tangy flavor, with a chewy texture and crisp crust
  • Great for soups or addition to your next meal
  • Includes 1 bread bowl per package
  • Best served warm

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About this item

Product details

Member's Mark Sourdough bread is made with the highest quality ingredients for an authentic sourdough bread. This sourdough is non-GMO certified, made with a simple short list of understandable ingredients and contains no additives.

How is This Sourdough Bread Made?

Each batch begins with an old-fashioned sourdough starter instead of commercial yeast that allows the sourdough to naturally ferment and rise over an 18-24 hour period which contributes to its unique tangy sourdough flavor.

How to Enjoy Sourdough Bread

Once you've heated up the sourdough bread, you can slice it up to make paninis or sandwiches with the fillings of your choice. Sourdough doesn't always have to be the star of the meal; the bread can also be cubed up into croutons, served on the side with your favorite hot soup, chili or stew, or enjoyed as toast with a simple spread.

Warming Instructions

1. Preheat oven to 375°F.

2. Remove from package and place on baking pan.

3. Wrap bread bowl in foil.

4. Bake for 3-5 minutes.

5. Let stand for 3-5 minutes and enjoy.

What is Member’s Mark?

Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • No refrigeration required
  • Resealable bag
  • Quantity: 1 ct.
  • Follow use-by date on label

Net weight: 23 oz.

Ingredients: Wheat Flour, Water, Sourdough Starter (Bacterial Cultures, Wheat Flour, Water, Vital Wheat Gluten), Sea Salt, Oxidizing Agent Blend (Organic Whole Wheat Flour, Ascorbic Acid, Amylase).

Contains: Wheat

Member ratings & reviews

4.3 out of 5 stars
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3,132 ratings777 reviews
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Showing 1-3 of 777 reviews

Oct 19, 2025
Reviewer name: Shelley B
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

You'll enjoy this Sourdough Bread.

I was so surprised to find this quality of bread on the shelf. It has a very nice crust and I made French Toast with 1/2 of it and the other half was used for a Boule bread loaded with butter and cheeses. Sliced better with a smooth knife instead of a serrated bread knife.

Helpful?37FALDFUXZPW13762553368
Sep 12, 2025
Reviewer name: tilt
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

A decent sourdough bread.

Great bread and decent sourdough flavor. We're big fans for sourdough and this is pretty good for this area :) We did prefer the smaller loaves (4 to a pack) rather than the single large. There was more versatility such as heating for a meal with guests, using as a soup bowl...

Helpful?37FALDFUXZPW13762553368
Feb 26, 2024
Reviewer name: Bebe
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Real deal!

Although I miss the smaller boules this is real sour dough bread. I do wish SAMs would buy a slicer machine to slice it for us. I have a large bread knife and find it easier to slice if the bread is slightly frozen first. This sour dough is addicting!

Helpful?37FALDFUXZPW13762553368