Name: Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs.
Brand: Member's Mark
SKU: 13566472856
Availability: InStock
Rating: 4.8 (15797 reviews)

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Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs.

<summary><ul><li>Convenient Portions: Individually wrapped, skinless, and boneless Atlantic salmon fillet portions are frozen and ready to cook, providing a convenient and flavorful option for quick, healthy meals and simplifying dinner preparation.</li><li>Nutrient-Rich: Each serving of these premium salmon fillets delivers 23g of protein and beneficial Omega-3 fatty acids, supporting a healthy and satisfying diet.</li><li>Sustainable Sourcing: These farm-raised Atlantic salmon fillets are sustainably sourced, reflecting a commitment to transparent supply chains and high standards for protecting ocean ecosystems.</li><li>Buttery Flavor: Boasting a rich, buttery taste, these center-cut salmon fillets offer premium quality for creating versatile and satisfying dishes.</li><li>Versatile Preparation: Easily prepare these fillets by grilling for 6-8 minutes per side or baking in the oven at 375F for 16-20 minutes when defrosted, or 10 minutes longer if frozen.</li></ul></summary>

Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs. offer a convenient and flavorful option for quick, healthy meals. These individually wrapped, sustainably sourced fillets boast a rich, buttery taste and come ready to cook, simplifying dinner preparation. Packed with 23g of protein and Omega-3 fatty acids, they deliver premium quality and convenience, making them a popular choice for versatile and satisfying dishes. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> Thaw: remove fillets from vacuum wrap and place into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Grill: preheat grill to medium, grill defrosted salmon on both sides for 6-8 minutes each. Oven: preheat oven to 375°F. Bake defrosted salmon for 16-20 minutes or until fish flakes with a fork. Bake frozen fillets for an additional 10 minutes or until fish reaches an internal temperature of 145°F. <h3>Meal Idea - Lemon-Dill Baked Salmon with Roasted Asparagus and Quinoa (2 Servings)</h3> Prep Time: 15 minutes / Cook Time: 20-25 minutes Ingredients For the Salmon: <ul> <li>2 Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions (thawed)</li> <li>1 tblsp olive oil</li> <li>1 tsp fresh dill, chopped (or 1/2 tsp dried dill)</li> <li>1/2 lemon, thinly sliced (plus extra for serving, if desired)</li> <li>Salt and freshly ground black pepper to taste</li> </ul> For the Roasted Asparagus: <ul> <li>1 bunch asparagus (about 1 lb), woody ends trimmed</li> <li>1 tblsp olive oil</li> <li>Salt and freshly ground black pepper to taste</li> </ul> For the Quinoa: <ul> <li>1/2 cup uncooked quinoa</li> <li>1 cup vegetable or chicken broth (or water)</li> </ul> Directions Preheat Oven &amp; Prep Quinoa: Preheat your oven to 400°F (200°C). While the oven heats, rinse the quinoa thoroughly under cold water using a fine-mesh sieve. In a small saucepan, combine the rinsed quinoa and broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed and quinoa is fluffy. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork. Prepare Salmon: Pat the thawed salmon fillets dry with paper towels. This helps achieve a better texture. Place them on a parchment-lined baking sheet. Drizzle each fillet with olive oil, then season generously with salt and pepper. Sprinkle the chopped dill over the salmon, and then place a few thin lemon slices on top of each fillet. Prepare Asparagus: On a separate part of the same baking sheet (or a second baking sheet), toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated. Spread them in a single layer. Bake: Place the baking sheet(s) in the preheated oven. Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork (cooking time will vary based on fillet thickness) and the asparagus is tender-crisp. Serve: Divide the cooked quinoa, roasted asparagus, and baked salmon between two plates. Garnish with additional fresh lemon wedges or dill, if desired. Enjoy!

Brand

<ul> <li>Farm raised and sustainably sourced</li> <li>Skinless and boneless, center-cut portions</li> <li>Individually wrapped portions</li> <li>23g protein per serving</li> <li>Rich, buttery flavor</li> </ul>

Specifications

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<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skinless and boneless, center-cut portions</li>
<li>Individually wrapped portions</li>
<li>23g protein per serving</li>
<li>Rich, buttery flavor</li>
</ul>

These are very good. We are trying to add fish to our diet, having been raised on beef, so we tried these and were happy with the individual packaging so we could air fry up just what we needed. Taste and texture was very good. Will keep these on the grocery list.

Good tasting salmon and easy prep

Been eating this salmon from Sam’s Club for over a dozen years. Very tasty when grilled and also pan fried… we make a special sauce from mayonnaise, yellow mustard and old bay seasoning….which makes the salmon very enjoyable…

Salmon staple for many years

I love salmon, and Member’s Mark Skinless and Boneless Atlantic Salmon Fillets are a staple in my kitchen. The individually wrapped portions are super convenient. I just thaw what I need and cook them up for a fast, healthy meal. The taste is mild and buttery, never too fishy, and they come out perfect whether I bake, pan-sear, or grill them. I usually pair mine with vegetables and quinoa or rice for a satisfying dinner that’s high in protein and packed with Omega-3s. I appreciate that they’re sustainably sourced and boneless, which makes prep even easier. This is restaurant-quality fish at a great price, and it fits right into my clean eating goals. Always tender, always tasty.

Healthy, Delicious, and Always in My Freezer

The salmon is delicious! I marinate mine in teriyaki for an hour before cooking in the oven. The fish cooks perfectly with so little effort. I like to serve it with jasmine rice & lightly sautéed snow peas. An elegant meal, perfect for almost any occasion.

Elegant Salmon Teriyaki

We had a wonderful experience! The Atlantic salmon was absolutely delicious — a generous portion, perfectly cooked, fresh, and excellent quality. You can really taste the freshness in every bite. The meal was satisfying, flavorful, and beautifully prepared. Highly recommend if you're looking for great seafood and quality food!

Atlantic salmon

I was pleasantly surprised how well this frozen salmon cooked up when baked in the oven! It was just as flaky and delicious as if I had purchased it fresh and paid much more. This is definitely a good value for the money, especially when you like to have a healthy protein in the freezer that can be used in different recipes without having to think ahead to buy fresh fish!

Delicious salmon that doesn't taste frozen!

Although I prefer the skin on, at least I didn't have to de-scale the fillets.  The quality and cut were excellent.  There was no quality loss from being frozen and I don't have to worry about cooking them before they spoil.  Price is better than non- frozen.

Excellent Frozen Salmon

I've been purchasing this for a very long time and love the convenience of having frozen fillets. I didn't give it a 5 star as I would have in the past. The selection of the pieces is not what it used to be. There seems to be more pieces from the tail end of the salmon instead of the middle. This causes the pieces to be less uniform in size and there is more blue vein in the tail end. I don't care for the blue vein so I generally scrap the off after cooking. The lack of uniform pieces makes it more difficult for grilling also. I have become a little more disappointed in the product but do continue to buy it.

Good Product with comments

The majority of the portions appeared to be scraps and were falling apart as I opened the single-serve packs. Some pieces even resembled chicken in color, which was confusing and unappealing. Overall, I was very disappointed with both the appearance and the quality of the product. It did not meet expectations.

Poor Quality

Hard to plan meals when you have no idea how many filets are in the bag, it used to be 10, this one was six. Plus, I justify how much it cost per meal to make the purchase, but the cost per serving goes way up if there are less filets.   Use a clear bag.. don't hide the contents.

Member's Mark Skinless and Boneless Atlantic Salmon Fillet Portions, Frozen, 2.5 lbs.

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