Member's Mark Kansas City Style Seasoned Beef Brisket Burnt Ends (32 oz.)

by Member's Mark |
Item # --
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Model # 7530 |

Why we love this

Some consider burnt ends a delicacy and we agree! Slow smoked for 10 hours with incredible seasoning, these juicy bits are perfect with your favorite sides.

About this item

  • Hand trimmed, slowly smoked, juicy pieces of brisket
  • Seasoned with brown sugar and coffee rub
  • Fully cooked, authentic barbecue sauce included
  • Gluten free
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Description

Member’s Mark burnt ends are hand trimmed, seasoned with a brown sugar and coffee rub, then slowly smoked for at least 10 hours with real hardwoods. A taste so great it was awarded the seal of approval from the Kansas City Barbeque Society®. Toss the burnt ends in the barbecue sauce or use as dip on the side and enjoy a taste of the Kansas City barbeque tradition!

Legend of the Burnt Ends

Burnt ends are considered a Kansas City barbeque delicacy. When customers waited in line for their barbecue orders at Kansas City area restaurants, they watched as countermen cutting beef brisket for orders would trim the burned outer edges from the brisket “point” and push them to the side. Hungry customers were allowed to sample these brisket pieces as they waited and so began a legendary craving for more of these burnt ends.

What are Burnt Ends?

Traditional burnt ends are from the brisket “point," which are the moist cuts of the beef. Burnt ends are smoked longer due to higher fat content, and therefore when finished, they are smoky, tender and melt in your mouth delicious.

Delicious Burnt Ends Recipes

Burnt ends are perfect, when served all by themselves. They are also delicious in a sandwich with traditional white bread or artisan buns. Try adding them to ordinary baked beans or chili to create something extraordinary. Some creative chefs in Kansas City have taken these tasty morsels and added them to nachos, baked potatoes and even pizza.

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Disclaimers

"Membership is required to complete an in-club or curbside pickup purchase at Sam's Club."