Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound

|148 ratings
Item # 270887
Current price is $253.78avg. price
$14.99/lb
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Highlights

  • USDA Prime Beef
  • Boneless
  • Hand-selected and cut from Prime grade, grain-fed cattle
  • Excellent flavor and tenderness

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Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound
Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound
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About this item

Product details

Tender and juicy, this whole boneless ribeye is hand-selected from 100% Angus beef. Ribbons of creamy white marbling will ensure tender, juicy steaks. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat.

For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. Sear the steak on a cast-iron skillet for 30 seconds on each side. Bake in the oven for 2 minutes on each side at 500°F. For a medium steak, add a minute to each side in the oven. Remove the steak from the skillet, cover loosely with foil, and rest for a few minutes before serving.

Spicy Grilled Ribeye Steaks With Avocado-Mango Salad Recipe.

What You'll Need:

  • 1 to 1-1/4 pounds beef Ribeye Steaks
  • Salt and pepper

Rub:

  • Juice of 1 lime
  • 1 medium jalapeño pepper, minced
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced

Avocado-Mango Salad:

  • 1 large mango, sliced
  • 1 medium avocado, sliced
  • 4 thin slices red onion
  • 1/4 cup queso fresco, crumbled

Cooking Directions:

  • Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  • Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  • Serve steaks with Avocado Mango Salad.

Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Fresh, never frozen

Ingredients: beef

Member ratings & reviews

4.4 out of 5 stars
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148 ratings60 reviews
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Showing 1-3 of 60 reviews

Jun 3, 2026
Reviewer name: Steak lady
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Chad the butcher

Chad, the butcher, is always so friendly and helpful. I like to get my ribeyes cut 2 inches and don't have to trim and he is always accommodating! And the price of the prime whole ribeye was so good, I went back the next day and got another one.

Helpful?5KYT7V90SXHC13612920972
Jan 13, 2025
Reviewer name: Ed R
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent prime rib

One of the best prime rib roasts we’ve had. Very tender. Able to cut with a fork!

Helpful?5KYT7V90SXHC13612920972
May 10, 2025
Reviewer name: Anil
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good quality meat from Sams

Excellent quality, was able to cut into 10-11 thick steaks. Not sure if I really saved much though by buying in bulk. Maybe 1 or 2 dollars per pound.

Helpful?5KYT7V90SXHC13612920972