Member's Mark Wild Caught Handmade Crab Cakes, Frozen, 6 ct.
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Highlights
- Handmade in small batches for fine dining quality
- Made with fresh, wild-caught, blue swimming crab meat
- 6 ct. per box
- 11g protein per serving
- Perfect on a bun as a sandwich, as an appetizer, main course or in a delicious salad
Hook Line and Savor Everything Crusted Flounder, Frozen, 27.9 oz. $15.96 $0.57/oz

Hook Line and Savor Everything Crusted Flounder, Frozen, 27.9 oz.
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About this item
Product details
Member's Mark Wild Caught Handmade Crab Cakes, Frozen, 6 ct. are made from freshly caught crabmeat and feature a delicious panko breading. When you can’t visit the Gulf Coast, these easy crab cakes are the next best thing. Pop them in the oven and serve the whole family fine dining quality crab cakes. Each crab cake is made in a small batch to ensure the highest consistency and a homemade experience.
What Is the Best Way to Prepare Member's Mark Handmade Crab Cakes?
There are several ways to prepare easy crab cakes, either in the oven or on your stove top. You can sauté the crab cakes in a frying pan or bake them after thawing or in frozen form. These Member's Mark Wild Caught Handmade Crab Cakes, Frozen, 6 ct. will cook up in only a few minutes, regardless of the cooking style. When you have very little time, sautéing them takes only five minutes and brings out a scrumptious flavor.
Family-Owned and Operated Seafood Company
All 6 crab cakes are prepared by a family-owned and operated seafood company in Alabama. The fresh crab meat is mixed with eggs, mayonnaise and panko crumbs for a moist plate of crab cakes that holds together well. These crab cakes also get a generous dose of vegetables and spices to add extra flavor to any dish in your cooking arsenal. Make sure to keep the crab cakes frozen until you are ready to use them.
What Recipes Work Well With Member's Mark Handmade Crab Cakes?
These easy crab cakes are not only simple to make but work in various recipes. You can serve them on a bun as a sandwich, as an appetizer, main course or in a delicious salad. These crab cakes also pair well with other seafood dishes or can be served alongside steak for surf and turf when you are having guests over. Every pack of crab cakes comes with enough homemade cake for six people as an appetizer or side dish.
Our Sustainability Commitment
We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep Frozen
- Quantity: 6 ct. (3 oz. each)
Net Weight: 18 oz.
Ingredients: Blue Swimming Crab, Mayonnaise (Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Mustard Seed, Salt, Calcium Disodium Edta Added To Protect Flavor), Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Eggs (Eggs, Citric Acid Preservative), Red Bell Peppers, Liquid Margarine (Soybean Oil And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural And Artificial Flavors, Calcium Disodium Edta Added To Protect Flavor, Beta-carotene Color, Vitamin A Palmitate), Green Onions, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic (Garlic, Water), Seasoning Blend (Salt, Spices, Paprika Color, Natural Flavor), White Pepper, Salt, Lemon Zest (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Parsley Flakes.
Contains: Wheat, Soybean, Crab, Eggs.
Prior to the preparation of the crab cakes, the crabmeat is inspected to remove any crab shell pieces. While the inspection is carefully performed, some small pieces may be found in the cakes.
Member ratings & reviews
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Showing 1-3 of 2,461 reviews
Verified Purchase
Might seem a little expensive, but totally worth t
I took a chance on the east, but saw they were made with real crab. They were a bit pricey, compared to some at the local grocery stores, but was surprised! They were absolutely delicious. The ingredients are top-notch as well.
Verified Purchase
Tasty and worth the price
The price is great for 6 crab cakes. They are seasoned well and actually have real crab meat in them. When did anybody ever get 6 crab cakes for under $20. Coming from a Marylander these are not MD crab cakes but they bring happiness to a land locked family.
Verified Purchase
Better then any Restaurant!
My entire family loves these crabcakes and we have bought, shared and recommended to many, many other people over the years. You cannot beat the quality, flavor and actual crab content. Big bonus: not to salty and cook from frozen in under 20 minutes- perfection every time. We always keep at least two boxes in the freezer. These crabcakes are our go-to in place of take-out food, and what a treat! I have to say our initial attraction was how much better these are then the crabcakes we ordered in restaurants. We found restaurant crabcakes to have very little crabmeat, undersized and overpriced, very salty and sometimes greasy.
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