Name: Member's Mark Cream Cheese Brick, 48 oz.
Brand: Member's Mark
SKU: 13865569340
Availability: InStock
Rating: 4.6 (1094 reviews)

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Member's Mark Cream Cheese Brick, 48 oz.

<summary><ul><li>Distinctive Flavor Profile: Member's Mark Cream Cheese Brick delivers a distinct clean, tangy flavor and a firm, creamy, smooth texture, crafted to enhance a wide range of dishes.</li><li>Pure Ingredient Composition: This cream cheese is free from preservatives, artificial flavors, and rBST, ensuring a pure product made from milk sourced from U.S. dairy farms.</li><li>Practical Bulk Packaging: Packaged as a convenient 48 oz. (three-pound) block, it features pre-marked 8-ounce portions for easy measurement and versatile use in both home and foodservice settings.</li><li>Broad Culinary Versatility: Ideal for diverse food applications, this cream cheese can be incorporated into popular dishes like dips, cheesecakes, sandwiches, pinwheels, and mashed potatoes.</li><li>Flexible Storage Solution: The three-pound block is designed for easy refrigerator storage, and any unused portions can be effectively frozen to extend its overall shelf life.</li></ul></summary>

Crafted from quality ingredients, Member's Mark Cream Cheese Brick, 48 oz. has a clean, tangy flavor and firm texture. It doesn't contain any preservatives and is free of rBST. It can be used for a variety of food applications and comes in a convenient three-pound block for easy storage in the refrigerator. This cheese is ideal to have on hand in homes, as well as in foodservice operations. Use it to make dips, cheesecake, sandwiches, pinwheels, mashed potatoes and more. If you don't need all three pounds of cream cheese at once, freeze any extra to help extend its shelf life. <h3>Spinach Artichoke Dip Recipe</h3> <ul> <li>1 cup of artichoke (diced small, well drained)</li> <li>1 cup of fresh spinach (diced small)</li> <li>8 ounces of Member’s Mark cream cheese (enjoy the pre-marked 8-ounce markers on the 3 lb. cream cheese)</li> <li>1 cup sour cream</li> <li>1 cup of Panko bread crumbs</li> <li>1 tsp of black pepper</li> <li>8 ounces of shredded parmesan</li> <li>8 ounces of shredded cheddar</li> <li>1 tsp of garlic</li> <li>½ tsp of dry parsley</li> </ul> Use a food mixer/processor and add cream cheese, sour cream, shredded cheddar, parmesan cheese, garlic, pepper—mix until smooth. Add the artichoke and spinach—mix until all the ingredients are incorporated. Spread evenly into an 8" x 8" oven-safe pan and top with Panko bread crumbs and dry parsley. Bake at 375°F for 20-22 minutes or until the top is brown and bubbly. Serve with pita bread, crackers, tortilla chips and your favorite vegetables. <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_self">​</a>

Brand

<ul> <li>Cream cheese with a clean, tangy flavor with a creamy, smooth texture&nbsp;</li> <li>Made from milk sourced from cows not treated with rBST* and produced on U.S. dairy farms</li> <li>No artificial preservatives or flavors</li> <li>Use it to make dips, cheesecake, sandwiches, pinwheels, mashed potatoes and more</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Cream cheese with a clean, tangy flavor with a creamy, smooth texture&nbsp;</li>
<li>Made from milk sourced from cows not treated with rBST* and produced on U.S. dairy farms</li>
<li>No artificial preservatives or flavors</li>
<li>Use it to make dips, cheesecake, sandwiches, pinwheels, mashed potatoes and more</li>
</ul>

Love the block of cream cheese. Per ounce it is way cheaper. I take it home, weigh them out to 8 oz servings (stored in packages with my sealer w/the date I divided them), & store them in the fridge. The only complaint I have is I have been short anywhere from half to a full ounce on my last 8 oz package from each block. I zero out my kitchen scale with the sheet of wax paper I lay the cream cheese on the scale with. It is zero, but just to make sure I do zero it out. And that is how I know I have been short that amount.

Where is "THE REST OF THE CREAM CHEESE"?

I wasn’t aware that cream cheese came in the large type of container I purchased from Sam’s. I was also skeptical of how it would taste. However, even though it is a large quantity to have, I find because it is so good that I’m using it, and inventing new ways to use it, all the time. It’s a good purchase.

Cream Cheese Extraordinaire!

Works great making cheesecake!  Tastes just like the significantly more expensive name brand.  Also freezes well to prevent waste.

Great quality and taste

I like the large single package to scoop out of every day rather than the inconvenience of smaller individual packages that are difficult to scoop out of.  Plus there is no harmful additives like carrageenan and the mold inhibitor chemical that is in a lot of cheese products, it is pure and simple and most important healthier to eat and tastes great!

No extra harmful additives, great taste!

Cream cheese is always just so yummy. You can mix it into Salsa, can of Chili, Ranch Dip packets. You can put them on hamburgers, bagels or toast even stuffed celery, stuffed salami.

Heavenly Good

Cream cheese

Members mark cream cheese

The flavor is okay, but the Member's Mark cream cheese texture is gummy compared to the "Philadelphia" brand cream cheese, so if you are using this for a cream cheese frosting be aware it does not mix into a nice consistency as a frosting.

flavor is okay, texture is gummy

Not creamy enough for the basque cheesecake.  Will not use it for this recipe, otherwise tastes alright & good on bagels.

Doesn't bake well

Texture is too soft not like Philadelphia

Member's Mark Cream Cheese Brick, 48 oz.

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