Name: Member's Mark Cook's Knives Set with Non-Slip Handle 2 pk.
Brand: Member's Mark
SKU: 7874200674
Availability: OutOfStock
Rating: 4.8 (319 reviews)

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Member's Mark Cook's Knives Set with Non-Slip Handle 2 pk.

<p>Member's Mark 8" and 10" Cook's Knives (2 pk.) are an important addition to any set of professional chef knives. They're a versatile, all-purpose tool that can be used to prep vegetables, slice meat or cut up fruit as well as many other common applications.</p> <h3>What Are Member's Mark Cook's Knives Used For in the Kitchen?</h3> <p>When it comes to professional chef knives, a cook's knife is an all-purpose tool that's indispensable for food preparation. The wide, sharp blade can be used to cut a variety of ingredients in different ways.</p> <p>These kitchen knives are perfect for cutting and slicing meat, dicing vegetables, chopping nuts and slicing herbs. They're especially suited for firm vegetables like onions, carrots, celery and potatoes.</p> <h3>What is High-Carbon German Steel?</h3> <p>For kitchen knives, high-carbon German steel is a good choice. High carbon steel is exceptionally hard. It can hold a sharper edge than stainless steel and maintains it a lot longer. Sharp knives are important in the kitchen because they're more precise and don't require as much force. Believe it or not, a sharp knife is actually a lot safer than a dull one.</p> <h3>Why Choose Member's Mark Cook's Knives?</h3> <p>This set of kitchen knives includes both an eight-inch and 10-inch blade so you can use it for everything from slicing large slabs of meat to finely chopping herbs. Choose the 10-inch blade when cutting up a whole watermelon or cantaloupe and the eight-inch blade for slicing smaller fruits and vegetable with more precision. The blades are made of stain-free high-carbon German steel which sharpens easily and maintains its edge for a long time.</p> <p>The handles on these kitchen knives are large and easy to hold onto plus they have antimicrobial protection to keep away germs. These cooking knives are also NSF Certified and meet strict standards for protecting public health.</p>

Brand

Material

<ul>  <li>Set of 2 Daily Chef Cook's Knives includes an 8 and 10-inch blade</li>  <li>Versatile, all-purpose professional chef knives</li>  <li>High-carbon German steel blades</li>  <li>NSF certified</li>  <li>Handle treated with antimicrobial protection</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Set of 2 Daily Chef Cook's Knives includes an 8 and 10-inch blade</li>
	<li>Versatile, all-purpose professional chef knives</li>
	<li>High-carbon German steel blades</li>
	<li>NSF certified</li>
	<li>Handle treated with antimicrobial protection</li>
</ul>

I kept going back and forth trying to decide if I should Purchase And I finally gave in and bought  these	Daily Chef Cook's Knives (2pk.) along with the Daily Chef Boning Knives (2pk.) and the Daily Chef Paring Knives (4pk.) AND use them daily. They seem to be as shape today as the day I purchased them

Happy I finally purchased

Needed a couple of knives to cut up meats for bulk freezing. These were nice and sharp and big enough to hold firmly in hand while cutting through large cuts of meat. Handle was large so didn't slip.

Nice and sharp

These are absolutely the best knives I own. They are so sharp they cut through raw chicken breast like it's butter. They are huge though, but that is my fault because evidently I'm not familiar with knife sizes. I will definitely be purchasing more in smaller sizes.

The SHARPEST knives I've ever owned

Works great because it's sharp and can make very thin Red Onion slices or dice onions for sloppy joes and bell peppers too or it can be used to chop cabbage for chopped salads. The big knife is huge

Rock and roll

The absolute best. I have used for many years. Dishwasher safe and easy to sharpen. I give as gifts. People who love to cook at home like these better than the $100.00 knives.

Can't beat these knives.

This is my second pair only because my first pair in my kids got a hold of it my grown adult kids they want to be miss handling my knives. They left a knife in the kitchen sink and the tip of it was in the drain and somehow the tip broke off terrible but anyway, so I ordered a second set because I love the sharpness of these knives and a handle on a really good grip. These are professional grade knives last long one knife is really big I have to cut a whole brisket. The other knife is perfect for every day use chop anything and everything and I love the price that Sam's has for it. They delivered it quickly. I received it in good condition.

My favorite from my favorite

Best kitchen knives for everyday work   They work great.   It starts with a good handle that provides the base for my hand to grip the knife and slice through vegetables or meats.   The blade is strong and sharp allowing to spend less energy in cutting.

Best kitchen knives for everyday work

I didn't realize how bad my old knives were until I got these. The knives are longer than I expected and I've only used the 8” blade so far. It's very sharp and has met all my general purpose needs for it. From vegetable's to protein's it's been cutting with ease. The handle provides a solid and comfortable grip. I'm sure I'll find use for the 10” blade one day but for now the 8” blade is all I've needed. Great price as expected from Member's Mark products. I recommend this.

Great price and product.

Great for the price. Edge does not stay tomato cutting sharp for long, but a couple quick strikes through the sharpener gets it right back where it needs to be. Handle definitely cheapens the look, but for a commercial kitchen or stored in a drawer, they are great.

Great for the price

The knives don't seem to have a very good balance in my hands and are not the most comfortable to use.  They seem to be good knives for the price, just uncomfortable in my hands.

GOOD but uncomfortable

Poor quality, the blade chipped a month or 2 after regular use.  The handle is also very hard and slippery.

Member's Mark Cook's Knives Set with Non-Slip Handle 2 pk.

Highlights

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