Member's Mark

Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

Current price is $19.84avg. price
$2.88/lb
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Smart summary

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  • Premium Sourced Quality: These boneless, skinless chicken breasts are minimally processed, 100% all-natural, and contain no artificial ingredients. They are raised without added hormones and are U.S. hatched, raised, and harvested.
  • Tender Flavor Profile: Including chicken broth for enhanced taste and tenderness, these breasts offer a rich flavor and tender texture, perfect for elevating any recipe.
  • High Protein Nutrition: Providing 25g of protein per serving, they are an excellent choice for high-protein, low-carb, keto, or paleo dietary needs.
  • Flexible Culinary Option: Perfect for meal prepping, these versatile breasts can be grilled, baked, or saut?©ed, and incorporated into salads, bowls, or paired with vegetables.
  • Fresh Ethical Sourcing: These chicken breasts are always fresh, never frozen, made with no antibiotics ever (NAE), and conveniently packaged on a tray.
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Member's Mark Boneless and Skinless Chicken Breasts, priced per pound
Member's Mark Boneless and Skinless Chicken Breasts, priced per pound
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About this item

Product details

Premium Quality Chicken Breasts

Member's Mark Boneless and Skinless Chicken Breasts, priced per pound offer a convenient and versatile protein option for your meals. These chicken breasts are minimally processed, contain no artificial ingredients, and are 100% all-natural. Raised with no added hormones, the chickens are hatched, raised, and harvested in the U.S., ensuring quality and freshness in every bite. For added taste and tenderness, these chicken breasts include chicken broth, making them a flavorful addition to your recipes. With 25g of protein per serving, these are an excellent choice for those following high-protein, low-carb, keto, or paleo diets.

Perfect for Meal Prep

These chicken breasts are ideal for meal prepping, allowing you to cook and store meals for the week ahead. Bake them with your favorite seasonings and use them in a variety of dishes such as salads, burrito or taco bowls, teriyaki chicken bowls, or simply pair them with your favorite vegetables for a wholesome meal. Whether you're grilling, baking, or sautéing, Member's Mark Boneless and Skinless Chicken Breasts, priced per pound are a versatile ingredient that can elevate any recipe. Their tender texture and rich flavor make them a staple for quick and delicious meals.

Cooking Instructions

1. Thaw Properly: If frozen, thaw chicken breasts completely in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Do not thaw at room temperature.

2. Pat Dry: Before cooking, gently pat the chicken breasts dry with paper towels. This helps achieve a better sear and crispier exterior.

3. Season Well: Season both sides generously with salt, black pepper, and any desired herbs or spices.

4. Cook Thoroughly: Cook chicken until internal temperature reaches 165°F (74°C) as measured with a food thermometer.

5. Rest (Optional but Recommended): After cooking, let the chicken rest for 3-5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender.

Meal Idea - Lemon Herb Chicken with Roasted Asparagus (Serves 2)

Prep Time: ~10-15 minutes / Cook Time: ~18-25 minutes

Ingredients

  • 2 ct. Member's Mark Boneless and Skinless Chicken Breasts
  • 1 bunch asparagus, trimmed
  • 1 tblsp olive oil
  • 1/2 lemon (sliced or for juice)
  • 1 tsp dried Italian seasoning (or your favorite blend)
  • Salt and black pepper to taste

Directions

1. Preheat Oven & Prep Asparagus: Preheat your oven to 400°F (200°C). On a baking sheet, toss the trimmed asparagus with 1/2 tablespoon of olive oil, salt, and pepper. Spread in a single layer.

2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Drizzle with the remaining 1/2 tablespoon of olive oil. Season generously on both sides with Italian seasoning, salt, and pepper.

3. Bake Together: Place the seasoned chicken breasts on the same baking sheet with the asparagus, ensuring they're not overcrowded.

4. Cook: Bake for 18-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender-crisp. Halfway through cooking (around 10-12 minutes), you can flip the chicken and gently toss the asparagus for even cooking.

5. Finish & Serve: Once cooked, squeeze fresh lemon juice over both the chicken and asparagus. Serve immediately.

Optional Additions: A sprinkle of fresh parsley or a dash of red pepper flakes can add extra flavor.

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Specifications

  • Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Boneless Skinless Chicken Breast.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

4.6 out of 5 stars
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9,437 ratings1,395 reviews
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  1. 5 stars80% (7,582)
  2. 4 stars11% (1,083)
  3. 3 stars4% (370)
  4. 2 stars1% (115)
  5. 1 star3% (287)
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Showing 1-3 of 1,395 reviews

Oct 26, 2025
Dan
5 out of 5 stars review

Verified Purchase

Basically good, but again a ridiculous amount of w

Aside from too much water in the product this is a pretty good staple it shrinks up quite a bit on the grill so you know it’s being water injected. A more organic product would actually taste better and have better texture. This taste over developed.

Helpful?11GPWAZZI2BW15384570919
Mar 13, 2026
Sandra
5 out of 5 stars review

Verified Purchase

Large size and priced well.

These chicken breasts were very big and I am able to make a large variety of dinners from them. I bought 2 packs, fixed them for different meals' and vacuumed sealed them and I am set for many dinners to come. The meat is tender and I have not any bad ones when cooking them up.

Helpful?11GPWAZZI2BW15384570919
May 12, 2022
Teece
5 out of 5 stars review

Verified Purchase

Meals Solution !!!

Want to make up some easy meals all at once for the family ? I take 1 "family pack" of these and slice them across into 1/2 inch slices. I then pound them flat (sometimes cutting the flattened result in half again). Set them aside. Put 6 eggs in a beater bowl and whip real good with a fork, add 2 cups of buttermilk (or regular if you prefer) beat well. Put 2 cups of bread crumbs in another dish. Coat a piece of chicken in the crumbs, dip in the egg mixture, coat again in bread crumbs. Fry in a medium to medium high heated frying pan with 1/2 inch of oil until golden, about 3 minutes on each side. Drain on paper towels. You will have enough for freezing. You can make sandwiches, chicken parmesan, lemon glazed cutlets, or 'Buffalo' chicken, It makes up 4 gallon size sip lock bags. FANTASTIC Value !!!!!

Helpful?11GPWAZZI2BW15384570919