Member's Mark 80/20 Ground Chuck Roll, Vacuum Pack, priced per pound

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

Quality Product. This is Ground Chuck. Nothing like some other Tubed Ground Beef. If you know, You know. I like the look of the Product and it's true to the beef to fat ratio. Just sayin'. A short freeze lets you cut out some nice Patties, makes great Meat Balls, Tacos, etc. It has a good flavor and no funky smells. Just sayin' again. At $3.88 a Pound it's a great deal. You don't believe me open up those tabs and start comparing Prices. My grown children who are feeding my growing grandchildren are realizing why momma shops bulk when ever I can and why the drive for me is worth it. That's a complement. If you know, You know.