Member's Mark 14-Piece Tri-Ply Cookware Set

Professional-Grade Tri-Ply Cookware Set

Member's Mark Tri-Ply Cookware Set is designed for durability and professional-grade performance, making it compatible with all cooktops. Each piece features a three-layer construction that ensures even heating on all sides. The cookware boasts an attractive mirror-polished exterior and satin-polished interior, complemented by dual-riveted, ergonomically designed cast stainless steel handles for added support and comfort.

Complete 14-Piece Cookware Collection

This comprehensive 14-piece set includes essential cookware for any kitchen: an 8" sauté pan, 10" sauté pan, 12" sauté pan, 5-quart deep sauté pan with lid, 2-quart saucepan with lid, 3-quart saucepan with lid, 5-quart Dutch oven with lid, 8-quart stockpot with lid, and a stainless-steel steamer insert that fits the 3-quart saucepan. Note that the 8", 10", and 12" sauté pans do not come with lids, while the other pieces feature glass lids for convenience.

Care and Cleaning Tips

While the cookware is dishwasher-safe, handwashing is recommended to maintain its pristine condition. Use liquid dish soap with a sponge, nylon pad, or dishcloth for cleaning. For stubborn stains, a non-abrasive polishing cleanser can be used. Avoid harsh detergents, oven cleaners, chlorine bleach, steel wool, or abrasive pads. To remove residue or mineral films, use a mild solution of water and lemon juice or vinegar. Always let the cookware cool to room temperature before cleaning to prevent warping or damage.

Cooking with Stainless Steel Cookware

The tri-ply construction with an aluminum core ensures consistent and even heat distribution. For optimal cooking, use low to medium heat settings, reserving high heat for boiling. Preheat pans for 1 to 2 minutes before adding food to minimize sticking. Use oil to create a barrier between the pan and food, avoiding canned cooking sprays. Allow food to reach room temperature before cooking to prevent sticking and potential warping of the pan.

Tips for Best Results

When cooking, match the pan size to the burner diameter for efficient heat distribution. On gas cooktops, regulate the flame to avoid flaring up the pan's sides. For searing meat, let it naturally release from the pan once juices are released, ensuring even cooking. This cookware set is a valuable investment for both new and experienced cooks, offering versatility and reliability for a variety of cooking tasks.