HERSHEY'S Natural Unsweetened Cocoa Powder, 23 oz.

I like this thing called chocolate. I'm not sure if you've ever tried it. It's dark and fine, kind of like a dark baby powder. It does not taste good. It's kind of bitter. But, get this, if you add something sweet to it, or put it in something sweet, then it tastes completely different. It doesn't seem to mix with cold fluids, so you might want to agitate it with a mixer or try a heated medium for blending. Or mix it with something with fat, like yogurt, as it seems to bond with fatty materials. This might sound crazy, and we'll see how it goes, but I am thinking about trying this chocolate stuff in a cookie. Maybe a cake, too. I am considering blending the chocolate with some coca butter and making little drops. I will call them chips. I intend to put those chips into a cookie recipe. If it works out then you can say that you were one of the people who read the Walmart review where a customer created a thing he called a "chocolate chip" cookie. Lucky you. I recommend chocolate and I think you should try it.

I do a lot of baking for church and friends. Hershey’s baking chocolate is my absolute favorite for any recipe that requires baking cocoa. The Hershey’s website has tried and tested recipes that always produce fabulous baked goods. Their Perfectly Chocolate cake recipe on the can is to die for and is my go-to chocolate cake recipe.