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Gary's Sirloin Beef Thinly Sliced QuickSteak, Frozen, 9 ct.

Item # 990004607
Current price is $16.97
$7.54/lb
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Smart summary

Generated by AI
  • Pure Sirloin Quality: Crafted from all natural 100% sirloin beef, this product features thinly sliced steak, provided in a convenient 9-count package for various meals.
  • Healthful Nutrition: Each serving provides 23g of protein, and the product is entirely free of preservatives and certified gluten-free, supporting a healthy diet.
  • Instant Cooking Convenience: Enjoy quick meals as this steak cooks directly from frozen, requiring no prior thawing and ready to serve in just minutes.
  • Enhanced Flavor Inclusion: Each package comes with a sample packet of the renowned Wow! Seasoning, perfect for elevating the steak's taste during preparation.
  • Broad Culinary Adaptability: This quicksteak is ideally suited for a wide range of recipes, including classic Philly cheesesteak sandwiches, savory stir-fries, tacos, and fresh salads.
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Gary's Sirloin Beef Thinly Sliced QuickSteak, Frozen, 9 ct.
Gary's Sirloin Beef Thinly Sliced QuickSteak, Frozen, 9 ct.
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About this item

Product details

Gary's Sirloin Beef Thinly Sliced QuickSteak, Frozen, 9 ct. can be used in Philly cheesesteak sandwiches, stir-fry, tacos, salads and more. It can be cooked from frozen (no thawing required), contains 23g of protein per serving, has no preservatives and comes with a sample packet of our famous Wow! Seasoning. Ready to eat in minutes. Simply sizzle, flip and savor!

Cooking Instructions

1. Frozen: Pull Gary’s QuickSteak from the freezer (cooks directly from frozen).

2. Sizzle: Preheat skillet or pan medium/high. Place Gary’s QuickSteak frozen portion(s) in the pan/skillet. Add Wow! Seasoning (optional, but recommended).

3. Flip: After 30 seconds, flip Gary’s QuickSteak with spatula to the other side. As steak begins to brown, separate slices with spatula.

4. Savor: Cook until the product has reached internal temp of 165°F (be careful not to over-cook).

info:
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Specifications

  • Keep Frozen
  • Quantity: 9 ct.

Net Weight: 2.25 lbs.

Ingedients: Beef.

Member ratings & reviews

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Showing 1-3 of 881 reviews

May 23, 2026
PH
5 out of 5 stars review

Verified Purchase

Great for Making Pho Soup

I know these were made for someone making a Philly Cheesesteak sandwich, or something similar, but I use it for my homemade Pho soup. I get a broth from a restaurant I go to when I visit my Mom, and add this beef as the beef for the soup. Each packet has three beef bricks and I add one to the Pho broth as I heat it up. Then I add some noodles, jalapeno pepper slices, and Siracha sauce and my Beef Pho soup is ready to go once it is boiling. I used to use shave beef from various grocery stores in the area, but I would have to vacuum seal them to save for when I made my soups. Now, I don't need to do the vacuum sealing and these end up being cheaper than buying the shaved beef from grocery stores.

Helpful?4N2SV1I3IDUO13907110154
May 12, 2026
Bk
5 out of 5 stars review

Verified Purchase

We always have a few packs of these in our freezer

If you are a fan of a good cheesesteak, the Gary's Sirloin Beef packs are a total game-changer. Second, two fresh sliced in the meat department. , These are easily some of the highest-quality frozen meat packs I’ve found in the freezer section . The beef is lean, tender, and cooks up beautifully without being greasy or fatty. One of the best features is the packaging. It comes in three vacuum-sealed packages, and each one is perfectly proportioned to make about three sandwiches. It’s incredibly convenient for quick meals. I also love that they include separate "Wow! Seasoning" packets; having the seasoning on the side is great because you can add exactly as much extra flavor as you want for each sandwich. Whether you're making classic Philly cheesesteaks, sliders, or even stir-fry, this meat is superb. It's a reliable, delicious staple that I always try to keep in the freezer. We also love them as a quick easy meal on the Blackstone for camping. Everyone request them each camping trip and then we use any leftovers for steak and eggs in the morning.

Helpful?4N2SV1I3IDUO13907110154
May 8, 2026
DScott
5 out of 5 stars review

Verified Purchase

Highly Recommend

Tender lean and delicious - I hate gristly meat and I was hesitant to try this. After a family member served it for a quick meal I stocked up. This cooks so fast and it is filling. Great on black stone but we have also done cast iron stove top when cooking for smaller group on weeknights for quick cheesesteak. Restaurant quality! Comes with seasoning but I always add blackstone cheesesteak sprinkle and Lea and Perrins

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