Fleischmann's Instant Dry Yeast (16 oz., 2 ct.)
About this item
- Dry instant yeast
- No refrigeration required prior to opening
- 2 bags - 16 ounces each
- No preservatives
With Fleischmann's® Instant Dry Yeast® (16 oz., 2 ct.), you can make a variety of fluffy, fragrant breads and so much more. This bulk-sized pack is ideal for restaurants, bakeries and of course, for the home baker.
About Fleischmann's Instant Dry Yeast
This package contains two 16-ounce bags of instant dry yeast, used for a variety of baking projects. It can be added directly to your recipe as it doesn't need time for proofing like with traditional yeast. Fleischmann's, a company started by brothers, revolutionized baking by creating a compressed yeast cake in 1868 as an alternative to inconsistent starter and leavener agents. Their instant dry yeast has a finer texture than more granular active dry yeast, so there's no need to mix it with water. Add to other dry ingredients, mix with wet ingredients and follow your recipe. Fleischmann's instant dry yeast will help make bread that is light, fluffy and fully-raised every time.
Who Needs This Bulk-Sized Fleischmann's Dry Yeast?
Anyone who bakes bread and other goodies on a regular basis. This bulk pack of instant dry yeast is ideal for use in restaurants, bakeries, food trucks and catering companies. It can also be used to keep your home pantry stocked, since it's shelf-stable. Use it in the bread machine or in the pan. You just never know when the need to bake may arise!
What Are Some Ways of Baking with Fleischmann's Instant Dry Yeast?
This simple and consistent instant dry yeast can be enjoyed in so many ways. Here are some of our favorite uses for it:
- For making airy, chewy pizza dough.
- Crafting large soft pretzels, perfect with mustard for a savory snack or a dusting of cinnamon and sugar for a sweet treat.
- It can be used in conjunction with gluten-free flours to make breads that are safe for those who avoid gluten.
- For baking fluffy Bundt cakes, decadent pull-apart breads and streusel-topped coffee cake.