Name: Pillsbury Chocolate Chip Cookie Dough Tub, 4.75 lbs.
Brand: Pillsbury
SKU: 13863750795
Availability: InStock
Rating: 4.6 (5005 reviews)

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Pillsbury Chocolate Chip Cookie Dough Tub, 4.75 lbs.

<p>Satisfy your sweet tooth with Pillsbury Chocolate Chip Cookie Dough. Made with real chocolate, Pillsbury refrigerated cookie dough is ready to bake whenever you are in the mood for a treat, are entertaining guests, or trying to feed a pack of hungry kids. You can freeze Pillsbury cookie dough for up to two months, so make as few or as many as you like.</p> <h3>Why Choose Pillsbury Chocolate Chip Cookie Dough?</h3> <p>Pillsbury Chocolate Chip Cookie Dough is made without high fructose corn syrup, and has no colors from artificial sources, no artificial flavors and no artificial preservatives, so you can feel confident in what you serve to your family and friends.</p> <h3>What Else Can I Make With This Cookie Dough?</h3> <p>Spread frosting between two cookies and create a cookie sandwich. Add miniature candy-coated chocolate baking bits, salted peanuts and miniature chocolate-covered peanut butter cups to your cookie dough, then bake for peanut butter cup cookies. You can even use the chocolate chip cookie dough to make cookie cups for holding ice cream and other desserts. See below for the Chocolate Chip Cheesecake Bars recipe.</p> <h3>So Much Cookie Dough!</h3> <p>With refrigerated or frozen cookie dough, you can have warm, just-baked chocolate chip cookies in minutes. This 4.75-pound tub of Pillsbury Cookie Dough makes up to 76 cookies. Whether you have an impromptu event or simply need something sweet to eat, these chocolate chip cookies hit the spot. And don’t forget to use cookie dough in yummy sweet treat recipes.</p>

Brand

<ul>  <li>Ready-to-bake cookie dough for homemade tasting cookies</li>  <li>Cookie dough made with real chocolate chips</li>  <li>No high fructose corn syrup or artificial colors</li>  <li>Simply heat, place and bake for delicious cookies in minutes</li>  <li>Quickly whip up some tasty cookies for your kid’s class or a weeknight treat</li> </ul>

Specifications

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<ul>
<li>Ready-to-bake cookie dough for homemade tasting cookies</li>
<li>Cookie dough made with real chocolate chips</li>
<li>No high fructose corn syrup or artificial colors</li>
<li>Simply heat, place and bake for delicious cookies in minutes</li>
<li>Quickly whip up some tasty cookies for your kid’s class or a weeknight treat</li>
</ul>

So this package says it makes 76 cookies and it does NOT - but to be fair it is because the raw cookie dough tastes so good, I never actually make all of the cookies.  We all take spoon fulls of it and eat it raw and then I will bake a dozen or so here and there.  This is some GOOOD stuff though!  5 Stars!

Love this stuff!

This is the 3rd time I've purchased this, and it wont be the last. Now we can have cookies anytime, any size without having to do all the extra work. My favorite thing is to add coconut flakes, caramel pieces and pecans and mix those in. It works perfectly and they turn out extraordinarily exceptional.

Yummm

I live in. ILLINOIS. In Illinois I shop at Sam's in Champaign, Illinois. I can't believe they do not carry this cookie dough. Everytime I visit my daughter in Florida I purchase a bucket and bring it home to Illinois. Please bring it to Champaign, Illinois Sam's club.

LOVE Cookie dough

Although I have tried many different recipes, I believe this dough makes the best chocolate chip cookies! After a few experiments with this product, I discovered a few steps that really perfected them. First, I settled on exactly one ounce of dough for each cookie that I am able to obtain by using a digital food scale. I distribute nine portions of dough spaced evenly on each piece of parchment paper. I then preheat the oven to 325 degrees on the convection setting along with an air gap cookie sheet that I will use. Then I roll each piece of dough into balls and then flatten them slightly to prevent rolling out of position. Next, I carefully slide the parchment paper onto the hot cookie sheet and place on the bottom shelf of the oven and set timer for 10 minutes. After removing from the oven the parchment paper slides easily off of the cookie sheet onto a flat surface to fully cool. I repeat the process until the desired number of cookies have been reached. Once cooled, perfectly formed and sized cookies are ready to enjoy!

Fantastic

My grandsons love this cookie dough and so do I! I do not bother to make from scratch anymore. For the price I keep this in fridge and if it is not going to be used in a couple of days I freeze in individual bags and then I always have cookies ready to be made.  Who doesn’t love to walk into house with the smell of freshly made chocolate chip cookies just out of the oven?

Fresh baked cookies at a moments notice🎉

There are just times when you want a cookie. I decided to use a small Cookie scoop, place in the freezer on our cookie sheet until a little frozen, and then put in a plastic Freezer bag. This way I can take out two at a time and have cookies whenever I want.  Beats making homemade specially when you’re short on time.

Too Good.

Pillsbury Cookie Dough tubs yield 9 to 12 dozen cookies, depending upon how large or uniform you make them.
Twice a year I make a large buy, 30 to 50 tubs, to supply local supporters of the KAIROS Prison Ministry.   KAIROS goes into prisons with 1 dozen home-baked cookies for each and every person inside.  Prisoners are introduced to the forgiveness and unconditional love of Christ.  
Everyone loves the cookies and the reliable consistency of Pillsbury dough guarantees makes this part of the ministry a joy for all, supporters, volunteers,  prison staff, and of course the prisoners.

A taste of home

I had company coming and nothing to serve them. My daughter told me about this so I hurried to Sam’s. Was able to make two dozen cookies in a short amount of time for my company. They loved the cookies. Because the batter was hard, I used a teaspoon instead of my ice cream scoop. It worked better. The cookies are a little too sweet for my liking. If you cook them longer, they end up hard. If you take them out sooner, you’ll have a softer cookie.

Quick cookies

After baking the cookie were so salty. I am not certain if it was this batch or if Pillsbury always makes their cookie dough extra salty. Perhaps the reason could be that this cookie dough can be eaten without baking and their is some preservative ingredients which makes it saltier. I will stick with Tollhouse.

Unusually salty

Unhappy. My batch was not expired yet when I opened it, it was a funny brown color that I thought may have just been a top layer but my cookies came out the same 😩

Pillsbury Chocolate Chip Cookie Dough Tub, 4.75 lbs.

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