Name: Bertolli Alfredo Sauce with Aged Parmesan Cheese, 15 oz., 3 pk.
Brand: Bertolli
SKU: 3620022163
Availability: InStock
Rating: 4.7 (6425 reviews)

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Bertolli Alfredo Sauce with Aged Parmesan Cheese, 15 oz., 3 pk.

<summary><ul><li><strong>Convenient Packaging</strong>: Comes in a convenient three-pack of 15-ounce jars, ideal for multiple meals or stocking up for various culinary uses.</li><li><strong>Premium Ingredients</strong>: Crafted with authentic ingredients including aged parmesan cheese, real butter, and fresh cream for a genuine Tuscan-inspired taste.</li><li><strong>Rich Flavor</strong>: Features a rich and creamy white sauce, cooked lightly to lock in layers of flavor, providing an authentic Italian dining experience.</li><li><strong>Broad Versatility</strong>: Highly versatile for various dishes, enhancing classic Alfredo pasta, baked casseroles, chicken Florentine, mac and cheese, and appetizers like flatbreads.</li><li><strong>Diverse Applications</strong>: Elevates a range of meals, including Alfredo Tortellini, Pizza al Forno, beef stroganoff, and serves as a base for creamy, decadent casseroles.</li><li><strong>Proper Storage</strong>: Requires refrigeration after opening to ensure and maintain optimal freshness and product quality.</li></ul></summary>

<p>Experience the taste of Tuscany at your dinner table with Bertolli Alfredo Sauce. Make Tuscan-inspired culinary creations with the timeless combination of aged parmesan cheese, real butter and fresh cream. Since 1865 Bertolli has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.</p> <h3>Authentic Italian Taste</h3> <p>The rich and creamy white sauce is crafted with premium, key ingredients for an authentic Italian taste you can enjoy at home. This flavorful, rich and creamy white sauce is cooked lightly to lock in layers of flavor that make for delicious, simple Italian recipes and cuisine. It's the Tuscan Way.</p> <h3>Versatile and Delicious</h3> <p>For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Alfredo Tortellini, Alfredo Primavera, Pizza al Forno, and appetizers like flatbreads, crostini and soups to entertain at home. Or pour the spaghetti alfredo sauce over cooked noodles for an elevated weeknight meal.</p> <h3>How Can I Best Enjoy This Bertolli Alfredo Sauce?</h3> <p>Bertolli Alfredo Sauce is not only exceptionally delicious, it is also extremely versatile. Sure, you can toss it with some fettuccine noodles to make a classic fettuccine alfredo, but what if you want to try something different? Here are some meal ideas:</p> <ul>  <li>Cook beef stroganoff. In a pan, brown beef with garlic, add mushrooms and Bertolli Alfredo Sauce. After cooking, serve atop egg noodles.</li>  <li>Make a super-creamy mac and cheese by coating your favorite cooked macaroni with this alfredo sauce and adding your favorite grated cheeses and other toppings.</li>  <li>Use Bertolli Alfredo Sauce to make any casserole cheesier, moister and more decadent.</li>  <li>Create a simple chicken Florentine with chicken breast, this cheesy alfredo sauce and fresh or frozen spinach.</li> </ul>

Brand

<ul>  <li>Three pack of 15 ounce jars</li>  <li>Made with aged parmesan cheese, real butter, and fresh cream for an authentic Tuscan taste</li>  <li>Cooked lightly to preserve layers of flavor, making it perfect for simple Italian recipes and cuisine</li>  <li>Versatile sauce can be used for a variety of dishes, from classic spaghetti Alfredo to flatbreads, crostini, and soups</li>  <li>Refrigerate after opening to maintain freshness</li> </ul>

Specifications

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<ul>
<li>Three pack of 15 ounce jars</li>
<li>Made with aged parmesan cheese, real butter, and fresh cream for an authentic Tuscan taste</li>
<li>Cooked lightly to preserve layers of flavor, making it perfect for simple Italian recipes and cuisine</li>
<li>Versatile sauce can be used for a variety of dishes, from classic spaghetti Alfredo to flatbreads, crostini, and soups</li>
<li>Refrigerate after opening to maintain freshness</li>
</ul>

My friend told me about this brand and I just love it. i was using another brand and tried miss brand and had the switch. And I am stuck and this brand and we'll stay here. I have already told people about this brand and they have bought it.And they've really liked it too.

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This brand is a favorite for me and my teenage sons. It's a good base to add additional seasonings to for a variety of flavors/recioest. My youngest thinks I should get a tattoo in honor of him... and he wants it to be the Bertolli Alfredo sauce bar code 😂

If you love home Alfredo sauce, you cannot beat the fresh homemade taste. I can add pasta water in it like my own when I make it %26 bring out the shine. This is affordable, great tasting %26 there has never been a jar that has disappointed me like I’ve gotten several times with Rao’s!

Big Bertolli Fan %26 This Outshines Rao’s!

Classic Alfredo Pasta Sauce..I was shocked, it's really good I didn't think it was going to be this creamy. Here is what I do and it comes out great every time. First of all it's not just for pasta trust me. Chicken Alfredo...I put 4 boneless skinless chicken breast in a dutch oven pan with a lid, first drizzle a fair amount of olive oil in the pan (I prefer Greek virgin olive oil) cut up a yellow onion throw it in the pan for about 3-4 minutes... place the chicken breast in the pan, pour the Alfredo sauce over all the chicken, don't be stingy with the sauce, black pepper and some salt. Cover with a medium amount with panko bread crumbs (very natural crumbs). Bake for 23 minutes at 325 degrees. Remove lid and place one slice of provolone cheese on each chicken breast, add more bread crumbs. replace lid and bake for another 5 minutes. Remove from heat and remove the lid let it sit for 5 to 10 minutes. I do this at least once a week I also us chicken thighs it works just as well. Try it you'll like it if you like chicken.

Bertolli Classic Alfredo Pasta Sauce with Fresh Cr

I really never cared for fettuccini until I tried this.  It's the only one I like.  Sometimes I make a large batch, place several individual servings in the freezer.  Living alone, it makes it very handy to have a good tasty meal quick.  I do add chicken and I like a lot of pepper.

Changes how you think of Fettuccini

Bertolli Classic Alfredo Pasta Sauce with Fresh Cream
This is the most flavorful Alfredo sauce I have had in a while. It tastes just like homemade, actually better than my homemade sauce.

I love it with thin spaghetti noodles and white chicken meat. Its delicious.

Bertolli Classic Alfredo Pasta Sauce is the Best

I do not buy another brand's Alfredo Sauce if the store is out of Bertolli Classic with Fresh Cream.  I'll just wait until the Bertolli shelf is restocked, and then I will happily purchase from that shelf. Need I say more?  Buon Appetito - Enjoy your meal!

The Best Alfredo Sauce - Accept No Other

The smell is odd to me when I open the glass container but maybe thats normal but I never smell it in other Alfredo sauce. However it tastes good. I chopped up and seasoned chicken breast with maggi, garlic, salt and used olive oil from cobram estate brand and stir fried the chicken breast, separately stir fried frozen mixed peppers and frozen mixed veggies and added it all in some boiled elbow macaroni. I was thinking I didnt add enough sauce so its a bit dry and i made too much pasta lol because I only bought one to try it but it is still a good meal, family likes it.

Odd smell but tastes good

Jar sauce isn't ever great, but I've learned to add a can of evaporated milk and an extra 1/2 cup to one cup of grated parmesan cheese which makes this a perfect alfredo sauce that the family loves. Served over Linguini with Chicken and Broccoli makes a quick and healthy family meal.

Great with a couple of additions

The flavor is not as good as it used to be.  It got hit by the shrinkflation and isn't as thick or as cheesy it used to be. I have to add more cheese. I have started making alfredo sauce from scratch, but I still keep a jar of this on hand for those last minute recipes.

Not as good as it used to be

The sauce tasted like alcohol. I don’t know how else to explain it. I love Alfredo sauce, but this tasted nothing like Alfredo. Absolutely terrible, sad I wasted money on this

Bertolli Alfredo Sauce with Aged Parmesan Cheese, 15 oz., 3 pk.

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