Name: Member's Mark Parmigiano Reggiano by Argitoni, priced per pound
Brand: Member's Mark
SKU: 13595663323
Availability: InStock
Rating: 4.7 (839 reviews)

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Member's Mark Parmigiano Reggiano by Argitoni, priced per pound

<summary><ul><li><strong>Premium Italian Cheese</strong>: Member's Mark Parmigiano Reggiano is an authentic, natural gourmet Italian cheese, globally recognized as the \"King of Cheeses,\" meticulously aged for at least 24 months.</li><li><strong>Pure Milk Composition</strong>: Crafted using pure, rBST-free milk with very few additives, this traditional cheese embodies time-honored methods prevalent since the 13th century.</li><li><strong>Distinct Flavor & Texture</strong>: Offers a characteristic salty and nutty flavor, coupled with a hard, crunchy texture, defining this true Parmesan cheese.</li><li><strong>Versatile Culinary Staple</strong>: An exceptional addition to countless dishes, it elevates Italian cuisine, pasta, salads, charcuterie plates, and pairs wonderfully with robust red wines or fruits.</li><li><strong>Nutrient-Rich Serving</strong>: Each one-ounce serving provides 110 calories, nine grams of protein, and 25% of the recommended daily calcium allowance.</li><li><strong>Adaptable Slab Form</strong>: Supplied as a refrigerated slab, this cheese can be easily sliced, shredded, or cubed for diverse recipes or enjoyed simply with crackers.</li></ul></summary>

<p>Member's Mark™ Parmigiano Reggiano by Argitoni is a natural gourmet Italian cheese. Parmigiano Reggiano cheese is often called the "King of Cheeses," and it is famous worldwide. A true Parmesan cheese, as it is often called, it has the distinct salty flavor and hard texture that has been prevalent in this cheese since the 13th century.</p> <h3>How Is Member's Mark Parmigiano Reggiano by Argitoni Cheese Made?</h3> <p>One of the healthiest cheeses you can buy, this authentic Parmigiano Reggiano cheese is made with pure, rBST-free milk. There are very few additives in this good melting cheese, and it is aged at least 24 months. Parmigiano Reggiano nutrition can be found on the sticker which is placed on the plastic wrapping of the cheese. Each serving (about 1 oz.) contains 110 calories and eight grams of fat. You will get nine&nbsp;grams of protein and 25% of your recommended daily allowance of calcium with just one serving!</p> <h3>Why Is Member's Mark Parmigiano Reggiano by Argitoni One of the More Popular Cheeses?</h3> <p>People love this nutty-flavored cheese because it is such a great addition to so many dishes. Italian night will get a whole new meaning when you start using this Parmigiano Reggiano cheese! Argitoni recommends using it in their <a href="https://scene7.samsclub.com/is/content/samsclub/steak-with-parmesan-arugula">Steak with Shaved Parmesan and Arugula</a> recipe, but it is also good sprinkled on top of spaghetti or in a Caeser Salad. If you are making a charcuterie plate, it pairs very well with the more robust red wines. Plus, it is great accompanied by fruit, honey or any tomato-based dish.</p> <h3>How Should You Serve This Parmesan Cheese?</h3> <p>This cheese comes in a slab, and it should be kept refrigerated. It can be sliced, shredded&nbsp;or cubed as desired. It is excellent as part of a recipe or it can simply be eaten sliced with crackers. The crunchy texture makes it a very easy cheese for shredding.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank">&nbsp; </a></p>

Brand

<ul>  <li>Sharp nutty flavored Parmesan cheese</li>  <li>Comes in slab which can be shredded or cubed</li>  <li>Aged at least 24 months</li>  <li>Made with rBST-free milk</li>  <li>Priced per pound</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Sharp nutty flavored Parmesan cheese</li>
	<li>Comes in slab which can be shredded or cubed</li>
	<li>Aged at least 24 months</li>
	<li>Made with rBST-free milk</li>
	<li>Priced per pound</li>
</ul>

I have used this variety of cheese for several years. My family prefers fresh grated Parmesan cheese and this cheese grates wonderfully. I grate the entire wedge when I buy it and keep it in the refrigerator. It does not clump. I use the ends in my spaghetti sauce for some added flavor. I would recommend this cheese to anyone wanting a good, high quality Parmesan cheese.

Good Stuff

I'm Italian, so I won't eat anything but really good romano and parmigiano cheeses.  I won't lie; this is expensive, but I wouldn't buy anything else.  Makes the whole meal worth it when you have a good cheese.  You can make a simple, delicious dinner of chicken tenders by mixing 3/4 cups of this coarsely grated cheese with 1 1/2 cups of Ritz crackers and 1/4 teaspoon of black pepper.  Coat the chicken tender in melted butter, and firmly press the crumbs into the chicken.  Bake on a wire rack at 425 F degrees for 12 to 15 minutes.  Enjoy!

Here's A Good Recipe for You

I needed parm cheese and did not want to go to the local store so while doing my shopping at Sam's I purchased it. What a find. Delish strong flavor. I love it. Definitely this is my new go to parm cheese. It's a large wedge so I sliced up a bit and vacuum seal to freeze. No loss do to mold if I do not use it fast enough. Highly recommended

Best parm I ever tasted

Every time I come in , I find such a great deal. I was able to get quite a few cheeses that my husband needed for his carnivore diet at such a great price!!! And a tomahawk steak too!!! Never disappointed when shopping here!

Great Prices and great products

The original Parmigiano Reggiano cheese from Parma, Italy.  I found it when I visited Parma, Italy and it is the best Parmesan cheese.  It is a little pricey, but it is a treat if you like real parmesan cheese on your salads or pasta dishes.  It's with a try if you have never experienced real Parmesan cheese.  It's actually quite healthy for a cheese.

The original Parmesan Cheese from Italy

I purchase this cheese once every few months. It is consistently very good quality, taste, texture, and color.

Consistently very good.

Great taste I grate mine for sauce and salads

Very flavorful

The parm is good, but it is not tangy enough.  I prefer a much more full-bodied flavor, but this is just fine.

Good Parm

Very expensive

It's not as good as what you used to carry. My wife is Italian and it does not taste like Italian. Please bring back what you used to carry.

Member's Mark Parmigiano Reggiano by Argitoni, priced per pound

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