Name: American Wagyu Ground Beef, 3 lbs.
Brand: American BBQ Co.
SKU: 13890018630
Availability: OutOfStock
Rating: 4.4 (459 reviews)

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American Wagyu Ground Beef, 3 lbs.

Instructions

<p>Smoke, heat and time—three indelible necessities of classic American BBQ&nbsp;cookery. Staying true to its origins, those at the American BBQ Company uphold the time honored traditions and methods of their&nbsp;heritage, preparing meat to its ultimate succulent goodness. Finding the perfect harmony between seasoning and meat, hardwood and smoke, time and temperature is a gift, a talent, a craftsmanship that few are able to master. They have earned the title of American BBQ Company, a status they&nbsp;revel in and&nbsp;guard to keep. They&nbsp;are the American BBQ Co.</p>

Brand

Product Net Content UOM

<ul>  <li>Premium ground beef</li>  <li>Wagyu beef</li>  <li>World-renowed marbling and&nbsp;flavor</li>  <li>All natural</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Premium ground beef</li>
	<li>Wagyu beef</li>
	<li>World-renowed marbling and&nbsp;flavor</li>
	<li>All natural</li>
</ul>

I’m all about the flavor and what do you know, the flavor is from the fat. This grind is very consistent, I’ve been buying it for more than two years and it tastes exactly the same. Perfect for burgers indoors in a hot cast iron skillet (get it smoking hot, 400° or so) no oil in the pan. Needs no seasoning as the flavor is so good on its own. However, If you need some kick, sprinkle Cajun seasoning on both sides before a hot fire. Great over charcoal also. Don’t handle the grind too much as the heat from your hands will begin to melt the goodness. Don’t pack it too tight, keep the burger patty loose. I like 1/3 of a pound, about 2 minutes per side. I always cook it rare, never had any complaints or problems after 50 or so pounds over the years. It’s juicy enough to cook to medium for the faint of heart. Anyway, the best burger I’ve found in over 45 years, highly recommended.

25-30% fat and that’s hard to find!

This Wagyu beef wakes great burgers. The meat is a much more tender beef even after the grinding and gives it a great texture when eating. The flavor is great as well. I'll be buying this pack again.

A very tender grinder

Great meat! Awesome. No bones, gristle, low fat, great taste. Makes awesome burgers.

 This is the only good meat at Sams we buy now. Sams own ground beef is so full of gristle, bones and cant chew it. Even our dog threw it up! Then we found this meat. It is soooo good and tender.  Buy this meat! Its so nice to taste a real hamburger again.

Best meat at Sams! Only buy this

This is really good for the price. They make amazing burgers, but be warned - VERY fatty/greasy. This wasn't a problem when eating the burgers on a bun, but reheating and eating just the burger really drove how how very fatty they were.

Very good, but watch the grease

First pound used was to make burgers.  These were the best-tasting burgers that I have had in many, many years.  (As a teenager, I worked in a great steakhouse where odds and ends from blue ribbon dry-aged tenderloin and porterhouse were ground for hamburgers.  For the money, this is really good meat.  My only complaint is the fineness of the grind: it makes for a somewhat dense burger.  Were the grind coarser, it would make for more tender patties -- more worthy of 5 stars, than 4.

Great Flavor

Great flavor ground beef & an excellent value. Only issue is there appears to be a lot of water in the meat.

Good Beef

Found this to be very greasy.  Didn't care for the flavor either.

Ok product. Didn't have the flavor of wagyu,but the texture was good. However, I won't buy it again.

Very disappointed

Have purchased Wagyu hamburger patties in the past that were excellent. Purchased the bulk ground wagyu because the store was out of the Pattie’s. The ground wagyu was disappointing in comparison to the Wagyu Burgers.

Okay but not great

too much fat and water.  Made hamburgers, they shrunk to half size.  And didn't taste any better than regular ground meat.

American Wagyu Ground Beef, 3 lbs.

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