Member's Mark Beef Cheek Meat, Cryovac, priced per pound

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Highlights

  • Beef cheek meat
  • USDA Choice
  • Item is variable weight sold by the pound
  • Available in MultiVac packages
  • Always fresh never frozen
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member's mark beef cheek meat, cryovac, priced per pound Fresh USDA Choice beef cheek meat in clear Cryovac MultiVac packaging, vacuum-sealed dark red cheek cuts with visible connective tissue on a white background; often used for slow cooking, always fresh never frozen.
Member's Mark Beef Cheek Meat, Cryovac, priced per pound
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About this item

Product details

Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor.

You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.

Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking.

To Cook:

Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7–8 hours until meat is tender. Bon appétit!


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitmentâ„¢: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

Ingredients: beef

Member ratings & reviews

4.1 out of 5 stars
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623 ratings374 reviews
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Showing 1-3 of 374 reviews

Aug 26, 2026
Reviewer name: Eli
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Beef cheek meat

Beef cheek meat for barbacoa, great quality but very expensive

Helpful?6H0C3IT0GMIR13713421638
Aug 5, 2026
Reviewer name: linda
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Love it

Tongue and cheeks go together for breakfast

Helpful?6H0C3IT0GMIR13713421638
Feb 28, 2026
Reviewer name: The other Walton
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent quality and taste

We love these beef cheeks. I cook them sous vide at 180F for 13 hours. I use the juice from the sous vide bag to make a pan sauce. it is delishes.

Helpful?6H0C3IT0GMIR13713421638