The Rustik Oven

The Rustik Oven Sourdough Bread, 16 oz.

|1,247 ratings
Item # 990413286
Current price is $4.28
$0.27/oz
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Smart summary

Generated by AI
  • Artisanal Craftsmanship: Experience the rich, unique signature flavor of this 16 oz. artisanal sourdough bread, a true testament to meticulous hand-crafted processes and slow baking.
  • Extended Fermentation: Each loaf benefits from a generous fermentation period of at least 14 hours, purposefully developing its profound and delicious sourdough punch.
  • Simple Ingredients: Crafted exclusively with simple, quality ingredients, this bread ensures a wholesome and authentic experience, free from artificial colors.
  • Pure Formulation: Free from artificial flavors and high fructose corn syrup, this sourdough bread is also Non-GMO Project Verified for clean eating.
  • Versatile Pairing: The distinctive sourdough taste makes it ideal for enhancing grilled cheese sandwiches and a wide array of other culinary applications.
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4.6774 out of 5 Stars. 4656 reviews
The Rustik Oven Sourdough Bread, 16 oz.
The Rustik Oven Sourdough Bread, 16 oz.
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About this item

Product details

Experience the Artisanal Taste

Indulge in the rich, signature flavor of The Rustik Oven's artisanal sourdough bread. This bread is a testament to the beauty of slow, hand-crafted processes, with each loaf allowed a generous 14 hours of fermentation. The result is a sourdough bread that is not only delicious but also carries a depth of flavor that is truly unique.

Hand-Crafted for Perfection

Every loaf of The Rustik Oven's artisanal sourdough bread is hand-crafted with meticulous attention to detail. This ensures that each bite you take is packed with the delicious punch of sourdough flavor that this bread is known for. Whether you're enjoying it as part of a meal or on its own, this bread is sure to delight your taste buds.

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Specifications

Net Weight: 16 oz.

Includes: (1) 16 oz. loaf

Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Sourdough [Fermented Wheat Flour], Wheat Gluten, Yeast, Extra Virgin Olive Oil, Sea Salt, Preservatives [Calcium Propionate, Sorbic Acid], Organic Grain Vinegar, Sesame Seeds. Contains wheat, sesame. Made in a bakery that may also use soy, milk, egg, hazelnutes (filberts.)

Member ratings & reviews

4.3 out of 5 stars
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1,247 ratings1,044 reviews
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  1. 5 stars74% (918)
  2. 4 stars6% (78)
  3. 3 stars5% (63)
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Showing 1-3 of 1,044 reviews

Jul 3, 2026
Anonymous
5 out of 5 stars review

Verified Purchase

I really like this Sourdough. It is not like the white bread they add a tangy flovor to. This has the chewy texture and a real tang. It tastes best to me when toasted. I wish the slice was slightly thinner, but other than that, I'm glad I found it. I wasted a lot of money on bread no one would eat after they quit having the loaves of Goldminer sourdough. Ir was only available in bulk. I loved it and this is a good substitute. It's chewy without making your jaw ache, and the tang is definitely there. It can be a little heavy, but toasting makes it lighter. It is perfect with a bit of butter and jam and also makes very good breakfast sandwiches. I am going to try it to make grill cheese soon. I had to put it in the refrigerator while we were gone to World Cup, but it was still great toasted.

Review from walmart.com
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Jun 16, 2026
Elli
5 out of 5 stars review

Verified Purchase

I usually buy cheap breads, but decided to try this sourdough one day for turkey sandwiches. I swear you will be hooked on this sourdough bread! It literally has the fluffiest most soft texture of any bread I've ever tasted. I highly recommend this bread for delicious sandwiches!

Review from walmart.com
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Jun 19, 2026
Catherine
5 out of 5 stars review

Verified Purchase

This is absolutely my favorite bread. It stays fresh for weeks! I could keep it in the cabinet for many days and then transfer it to the refrigerator for more longevity. It is very soft and moist and I love the sour this is absolutely my favorite bread. It stays fresh for weeks! I could keep it in the cabinet for many days and then transfer it to the refrigerator for more longevity. It is very soft and moist and I love the the flavor!

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