Slap Ya Mama Cajun Seasoning 16 oz.
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Highlights
- Cajun seasoning
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About this item
Product details
Add a little kick to your culinary creations. Use this to season everything from popcorn to seafood dishes to breakfast!
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 419 reviews
Verified Purchase
Highly recommend recommended
I have been using chupacabra seasoning for years until I tasted this product. I do not like spicy foods. However, this particular seasoning tasted a little bit spicy, and then I could definitely feel that heat and full body flavor on my tongue and then it just slowly eased off. It was delicious and my son who has a very high tolerance for spicy foods won’t eat anything without it.
Verified Purchase
Don't slap your Mama,
I love this season aand I went to as many WM stores to get some because I was out of the season and WM stores where I buy it from so I ordered it online, now l am very happy to have it. low sodium, flavor is great and l use it on almost every thing 😋 5 🌟
Verified Purchase
Funny name, great all around spicy seasoning
I'm not a fan of gimmicky names, including this one, which is why I've actually avoided buying this spice blend up till now, but I am a big fan of Cajun seasonings. Recently, I was reading reviews of Cajun spice blends. The consensus was, silly name aside, Slap Ya Mama was better than the two other big brand names. The difference seems to be it might be a tad less salty and has simpler in ingredients. After trying it I tend to agree, that's what makes it shine. The taste combination of salt, red pepper, black pepper, and garlic is classic. Simple ingredients with nothing you don't understand. I've read critical comments from people saying "I can make this myself, why should I buy this?". No you can't! You would have to buy the same red pepper, black pepper, and garlic, that's nearly impossible since you don't know the the variety of peppers and garlic they use, let alone their source of supply. It's also difficult to believe you could make it cheaper at home. Sure, salt is cheap, and you could grow your own red peppers and dry them (I do), but you have to buy the black pepper and garlic. Red and black peppers aren't cheap if you have to buy them, and you're not going to save much if any money trying to do it yourself. Not to mention, trying to get the ratio just right is not easy. It's just not doable for most people. The bottom line, I'm a fan. I sprinkled some on my fried potatoes this morning while they were cooking. Delicious! This is a near perfect seasoning (if you like it hot and spicy). It can be used for multiple dishes, not just Cajun dishes. I highly recommend it.
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