Safe Catch Elite Tuna, 5 oz., 5 pk.

Inspired Beginnings Rooted in Care

Safe Catch was founded with a heartfelt mission inspired by the founder's care for his mother, who suffered mercury poisoning from consuming albacore tuna daily. Determined to make a difference, Sean collaborated with leading scientists to develop groundbreaking technology capable of testing every single fish for mercury levels in moments. Today, Safe Catch has tested over 5 million fish, and its technology is internationally certified, ensuring seafood lovers can enjoy their meals with confidence.

Unmatched Mercury Testing Standards

Safe Catch sets itself apart by hand-selecting and testing every single tuna to a mercury limit 10 times lower than the FDA action limit. No other brand in the world matches this rigorous standard. This commitment to safety has earned Safe Catch Elite and Ahi, Wild Yellowfin the distinction of being the official tuna of the American Pregnancy Association. At Safe Catch, every fish is tested because they care deeply about the health and well-being of their customers.

Artisan Cooking for Premium Taste

Safe Catch takes pride in its artisan cooking process, hand-filleting and packing only sashimi-grade tuna steaks without fillers or artificial additives. Unlike industrial tuna production, which involves multiple cooking and freezing cycles with added fillers, Safe Catch’s slow cooking method preserves the natural taste and texture of premium ingredients. This handcrafted approach results in noticeably elite tuna steaks that are both healthy and deliciously unique.