Rabideaux's Smoked Pork Sausage 4 lb.

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Highlights

  • Traditional cajun smoked pork sausage
  • Specialty meat not found in many stores
  • Requires further cooking
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rabideaux's smoked pork sausage 4 lb. vacuum-sealed pack of linked, coiled smoked pork sausages with glossy reddish-brown casings and visible coarse meat texture; center label reads Rabideaux's Smoked Sausage and states requires further cooking, net wt. 4 lb.; suitable for grilling or slicing for sandwiches.
Rabideaux's Smoked Pork Sausage 4 lb.
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About this item

Product details

If you are looking for specialty meats not found in most stores, Rabideaux's has what you are looking for. Among their selection of sausages, boudin, cracklins and deli meats, the thing to get is the smoked pork sausage. Bite into the crunchy casing to taste the juicy meat inside, with a bounty of flavor.

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Specifications

Cooking Instructions: Put enough water into pan to cover sausage. Bring to a boil and then put in sausage. Let simmer for 30 minutes, until minimum internal temperature of 160°F is reached.

Member ratings & reviews

4.9 out of 5 stars
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95 ratings25 reviews
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Showing 1-3 of 25 reviews

Sep 14, 2025
Reviewer name: DMontgomery
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The best

Rabideaux’s is still the best sausage available. Far better than any of the national brands. No extra water added and no fillers. Great taste and texture.

Helpful?2G60WL6B24TP13758666312
Apr 7, 2025
Reviewer name: M M
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

My Family’s Favorite Sausage

Love this sausage! Perfectly seasoned. Not too spicy. Not too salty. The texture is perfect! I use it to season everything from pinto beans, greens, green beans, corn, peas, jambalaya, gravies, gumbo…

Helpful?2G60WL6B24TP13758666312
Mar 7, 2026
Reviewer name: R k lyons
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The Best !

The best in Louisiana in my opinion

Helpful?2G60WL6B24TP13758666312