Rabideaux's Smoked Pork Sausage 4 lb.
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Highlights
- Traditional cajun smoked pork sausage
- Specialty meat not found in many stores
- Requires further cooking
Wright Brand Hickory Real Wood Smoked Thick Cut Bacon, 4 lb. $18.93 $4.73/lb
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About this item
Product details
If you are looking for specialty meats not found in most stores, Rabideaux's has what you are looking for. Among their selection of sausages, boudin, cracklins and deli meats, the thing to get is the smoked pork sausage. Bite into the crunchy casing to taste the juicy meat inside, with a bounty of flavor.
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Specifications
Cooking Instructions: Put enough water into pan to cover sausage. Bring to a boil and then put in sausage. Let simmer for 30 minutes, until minimum internal temperature of 160°F is reached.
Member ratings & reviews
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Showing 1-3 of 25 reviews
Sep 14, 2025
DMontgomery
5 out of 5 stars
Verified Purchase
The best
Rabideaux’s is still the best sausage available. Far better than any of the national brands. No extra water added and no fillers. Great taste and texture.
Helpful?2G60WL6B24TP13758666312
Apr 7, 2025
M M
5 out of 5 stars
Verified Purchase
My Family’s Favorite Sausage
Love this sausage! Perfectly seasoned. Not too spicy. Not too salty. The texture is perfect! I use it to season everything from pinto beans, greens, green beans, corn, peas, jambalaya, gravies, gumbo…
Helpful?2G60WL6B24TP13758666312
Mar 7, 2026
R k lyons
5 out of 5 stars
Verified Purchase
The Best !
The best in Louisiana in my opinion
Helpful?2G60WL6B24TP13758666312
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