Pillsbury Rolled Pie Crust, 6 ct.

Highlights
- Ready-to-bake Pillsbury pie crust
- Crust can be used for top and bottom of pies
- Each rolled crust is for a 9" pie (each package includes 6 rolled crusts)
- Fill it with your favorite ingredients and try out different recipes
Pillsbury Cinnamon Rolls with Cinnabon Icing 13 oz., 4 pk. $7.33 Was $8.83 $0.14/oz

Pillsbury Cinnamon Rolls with Cinnabon Icing 13 oz., 4 pk.


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30754.7766 out of 5 Stars. 3075 reviews4.7766 out of 5 starsAvailable for Pickup or DeliveryPickupDeliveryPillsbury Cinnamon Rolls with Cinnabon Icing 13 oz., 4 pk. $7.33 Was $8.83 $0.14/oz
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Now$733current price Now $7.33, Was $8.83$8.83$0.14/oz$1.50 off and Sam's Cash EligibleTerms apply.Ends Aug 16Pillsbury Cinnamon Rolls with Cinnabon Icing 13 oz., 4 pk.
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About this item
Product details
You know what's great for whipping up some amazing pies for your family? Pillsbury Rolled Pie Crust, 6 ct. They come in a pack of six ready-to-bake crusts, perfect for making scrumptious 9" pies in no time. And when they're baked, oh boy, they're so flaky, crispy, and golden-brown.
What Kind of Pies Can I Make With These Rolled Pie Crusts?
Once you've unrolled your Pillsbury pie crust, the possibilities are endless. Fill it with your favorite ingredients and try out different recipes. Sure, you can make all sorts of berry pies, but why stop there? How about a classic apple pie or pecan pie? Need some guidance? Don't worry, the back of the box has some in-depth recipes you can follow.
And hey, you can use these pie crusts as a top or bottom crust. But don't limit yourself to just pies. You can also make pie-crust cookies, pinwheels, tarts, and so many other delicious desserts.
How Should I Store My Pillsbury Rolled Pie Crusts?
Each pie crust is individually wrapped and freezable, so you can choose to store them in your freezer or refrigerator—whatever works best for you. Happy baking.
Specifications
- Keep Refrigerated
- Quantity: 6 ct. (Individually wrapped)
Net Weight: 42.3 oz.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrite, Riboflavin, Folic Acid), Lard And Hyrdogenated Lard With Bha And Bht Added To Protect Flavor, Wheat Starch, Water, Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (For Color).
Contains: Wheat.
Member ratings & reviews
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Showing 1-3 of 2,337 reviews
Verified Purchase
Great pie crust
I’ve been buying this pie crust for years. There is no reason to use anything else. It’s so easy and so cost-effective to use this piecrust in bulk. It taste delicious and I will continue to use it for years. I even freeze this product when I know I won’t be able to use all of it before it expires. It recovers nicely from the freezer too.
Verified Purchase
Great but here’s a tip!
If you’re baking an empty pie shell to fill with a filling, I recommend the following: after putting your shell into your pie pan put it in the refrigerator for at least 15 minutes to get it cold and firm. Otherwise, when you bake it, it will shrink and the pie shell sides will sink down. I finally figured out why this was happening!
Verified Purchase
Great pastry/pie dough-if you can get it!
Always great to get this large box of 8 pastry dough pieces! Have to keep an eye out cuz they go quickly around Thanksgiving & hopefully will have more as we approach Xmas. They can be frozen til you need them if you’re lucky enough to find them before they’re out of inventory.
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