Persimmons, 3 lbs.

Deliciously Sweet Persimmons

Persimmons are known for their high level of sweetness and distinct elongated dome shape. They boast a smooth, bright orange exterior and can be enjoyed either firm or soft, thanks to a carbon dioxide treatment that removes astringency. Whether you prefer to eat them with the peel on or off, persimmons with a uniform orange peel will provide the best taste. Lighter orange peels indicate less maturity.

Versatile Culinary Uses

Traditionally eaten in a soft jelly-like state, persimmons are full of delicious goodness. They make a great snack and can also be added to salads, sauces, yogurt, ice cream, cereals, granola, and baked goods. While they can be eaten while firm, the flavor becomes sweeter as the fruit softens and ripens. Persimmons can ripen at room temperature on your counter and will stay firm for 2–3 weeks.

How to Enjoy Persimmons

Persimmons are ripe when they are soft to the touch. They offer a unique fall flavor profile, with a sweet taste reminiscent of a pear with brown sugar and cinnamon. To enjoy as a snack, simply wash the exterior, slice in rings, discard the leafy top, and savor the remaining fruit slices.

Healthful and Nutritious

Persimmons are not only delicious but also healthful. They are fat-free, cholesterol-free, sodium-free, and a good source of fiber and vitamin C. Make sure to add this fall favorite to your shopping list. They are perfect for holiday entertaining.

Perfect for Holiday Entertaining

Persimmons are a great holiday treat and make a beautiful fruit spread when paired with meats, cheeses, crackers, jams, nuts, and other fresh fruits. Their vibrant color and sweet taste will surely add a festive touch to your holiday spread.