Original Philly Seasoned Beef Sandwich Slices, Frozen, 10 lbs.

Original Philly Seasoned Beef Sandwich Slices, Frozen, 10 lbs. is a versatile and flavorful addition to your kitchen with 15g of protein per serving. This beef blend is chunked and formed into a flat steak, then moderately marinated to enhance its natural flavors. Designed for convenience, it can be cooked straight from a frozen state, or if you prefer, from a thawed state. The cooking method remains the same, ensuring a delicious result every time.

Cooking Instructions

Philly Steak Portions*

Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.

Bulk Philly Steak*

For best results, temper product in refrigerator overnight. Flat Grill: Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance.

*This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.

Creating the Classic Philly Steak Sandwich

With Original Philly Seasoned Beef Sandwich Slices, Frozen, 10 lbs., you can easily recreate the classic Philly Steak Sandwich at home. Start by heating a griddle to 350-400°F and drizzling it with oil. Saute the Original Philly Steak slices on one side until they start to brown, then flip them over to lightly brown the other side. Once done, chop and separate the slices on a cutting board, and mix in onions or other veggies of your choice. Continue cooking until the raw color is gone.

Next, gather the cooked meat into a sandwich-sized pile on the griddle. Place your choice of American or Provolone cheese slices on top of the pile. Open a roll and place it open-faced on top of the steak and cheese. Once the cheese has melted, use a spatula to flip the sandwich onto a plate. Now, you're ready to enjoy a delicious, homemade Philly Steak Sandwich!