Member's Mark Yellowfin Ahi Tuna, priced per pound

Item # 980395401
Current price is $20.82avg. price
$9.17/lb
Final cost by weight
Prices may vary in club and online
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Smart summary

Generated by AI
  • Wild-Caught Origin: This yellowfin ahi tuna is wild-caught, providing a delicious and natural option for various meal preparations.
  • Diverse Preparations: The fish can be cooked through multiple methods, including grilling, searing, broiling, smoking, baking, or pickling, allowing for flexible meal creation.
  • Customizable Searing: For searing, it can be coated with a personalized spice mixture, such as salt, pepper, garlic, and herbs, then cooked for approximately two minutes per side in a preheated skillet.
  • Nutritional Richness: It is a healthy choice, serving as an excellent source of protein and good fats, along with abundant potassium and Vitamin B-12, beneficial for nerve and brain function.
  • Balanced Palate: The tuna presents a medium flavor and a medium-firm texture, making it appealing and suitable for a wide range of tastes.

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4.6361 out of 5 Stars. 1742 reviews
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Member's Mark Yellowfin Ahi Tuna, priced per pound
Member's Mark Yellowfin Ahi Tuna, priced per pound
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About this item

Product details

Member's Mark Wild Caught Yellowfin Ahi Tuna makes a delicious addition to meal time. It can be prepared in a number of ways to suit everyone at the table.

How Should I Cook the Wild Caught Yellowfin Ahi Tuna?

This delightful fish can be cooked in several different ways. Grill it up with a side of rice for a healthy, hearty meal that will leave everyone satisfied. Another way to cook the ahi tuna steaks is searing. First, prepare a mix of your favorite herbs and spices to season the fish. You might try mixing salt and pepper with some garlic, red pepper flakes, basil or oregano. The great thing about this type of cooking is that you can tailor the mix for a taste that's exactly what you prefer. If you like spicier foods, you might try higher heat options; if you prefer a milder flavor, stick with herbs and seasonings that have less of a kick. There are so many wonderful options you can experiment with. Once you're ready to cook your Wild Caught Yellowfin Ahi Tuna, coat it on all sides with your spice mixture, then place it in a preheated skillet and cook it for about two minutes on each side. You should keep a close eye on it as it cooks to be sure it's done to the level you like.

Is the Wild Caught Yellowfin Ahi Tuna a Healthy Option?

This fresh tuna is a wonderfully healthy fish. It's a great source of protein and has plenty of good fats. It's an abundant source of potassium and vitamin B-12, which means that it's good for the function of your nerves and brain. Great for parties, family dinners and more. If you've got family coming over for dinner, throw a few ahi tuna steaks on the grill for an evening of delicious fun. Or you can try slicing up some broiled tuna and placing it on top of a crispy green salad for a nutritious meal at your next summertime pool party. The fish has a medium flavor and texture, which makes it perfect for a wide variety of palates.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep refrigerated
  • Skinless
  • Boneless

Ingredients: yellowfin tuna.

Allergy Information:: Contains tuna.

Member ratings & reviews

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Showing 1-3 of 221 reviews

Nov 22, 2025
Black Diver 3000
5 out of 5 stars review

Verified Purchase

Substitute Sashimi

I freeze them for 7 days and then thaw them out and slice them thin for sashimi. Not bad with Wasabi and soy sauce. It will most definitely satisfy that Sashimi and/or Sushi craving

Helpful?7H6W5CBDEUPS13599463747
Dec 27, 2025
Jcmag
5 out of 5 stars review

Verified Purchase

Better than fresh

We bring home fresh tuna every year from what we catch in Cabo and these were better. Costs a lot more per steak but they were amazing

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Dec 16, 2025
PixarPrincess
5 out of 5 stars review

Verified Purchase

Fresh catch

We found these to be fresh and taste great. The tuna steaks are larger that we normally get and they seared beautifully. Will definitely be buying them again.

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