Name: Member's Mark Wild Caught Skinless and Boneless Mahi Mahi Portions, Frozen, 2 lbs.
Brand: Member's Mark
SKU: 13585874687
Availability: OutOfStock
Rating: 4.7 (1702 reviews)

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Member's Mark Wild Caught Skinless and Boneless Mahi Mahi Portions, Frozen, 2 lbs.

Instructions

<p>Member's Mark Wild Caught Skinless and Boneless Mahi Mahi Portions, Frozen, 2 lbs. is responsibly sourced, all natural with no preservatives and packaged for easy preparation. This frozen fish is some of the highest quality available. We process and freeze our fish after harvest to preserve its peak freshness. With our once-frozen process, the fish is never thawed, so it can retains its highest quality.</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>How Do You Prepare Member's Mark Frozen Mahi Mahi?</h3> <p>You can prepare Member's Mark Frozen Mahi Mahi from either a frozen or thawed state. Rinse frozen fillets under cold running water or place in refrigerator overnight until completely thawed.</p> <p><strong>Conventional Oven</strong>: Preheat oven to 350°F. Line a baking pan with foil and season fillets. Bake from frozen for 23-25 minutes; thawed for 15-20 minutes. Fish is ready when meat flakes when tested with a fork.</p> <p><strong>Grill:</strong> Preheat grill to medium-high heat. Season thawed fillets and grill for 5 minutes per side. Fish is ready when meat flakes when tested with a fork.</p> <h3></h3>

Brand

<ul>  <li>All natural, wild caught, sustainably sourced</li>  <li>Skinless and boneless</li>  <li>Individually wrapped portions</li>  <li>21g protein per serving</li>  <li>Mild, slightly nutty flavor</li> </ul>

Specifications

title_store_not_available

<ul>
<li>All natural, wild caught, sustainably sourced</li>
<li>Skinless and boneless</li>
<li>Individually wrapped portions</li>
<li>21g protein per serving</li>
<li>Mild, slightly nutty flavor</li>
</ul>

Mahi Mahi is Wonderful! My daughter shops at Sam’s and recommends. Buy frozen filets from Sam’s Club. Thaw pieces. In small bowl mix lemon pepper,  red pepper, cumin, garlic powder, and black pepper.  Rub olive oil on baking sheet. Sprinkle spice mix on top and bake 350 degrees -20 to 30 minutes until flakes with a fork. Yum!! Reheats well.

Mahi Mahi is a hit

Very good tasting fish even though frozen, not to fishy tasting and cooks up nicely. Also you can defrost them rather fast so if you have forgotten to take out something for dinner or lunch, you can have one of these defrosted to cook in no time. We love to make them in an aluminum foil pouch in the air fryer with butter and my own seasoning mix of Garlic Powder, Onion Powder, Smoked Paprika, Redmond's Pink Salt. Too Bad Sam's doesn't sell Redmond's! But we loved this fish.

Delicious Fish that's Easily and quick to defrost

Great in the air fryer with butter and garlic.

Good Quality Fish

I buy this often. The fish is fresh, not fishy and has a steak-like consistency. My family loves having it in fish tacos.

Great mahi mahi

This was my first time purchasing the frozen Mahi Mahi. I am pleased with the quality. After defrosting, I have been cooking it on the grill.  I  baste the fish pieces with olive oil and some seasonings. The tricky part is the pieces of fish are different (some smaller than others) so have to be careful not to overcook, as that will dry out the Mahi Mahi. Overall, it’s a good purchase.

Mahi Mahi

The texture is perfectly firm yet flaky, making it a versatile seafood that works beautifully in a variety of dishes.

Firm and Full of Flavor!

this has usually been a good buy, but certain parts of the filet are extremely fishy this time. not sure if kept at proper temp somewhere in the process. great size and clean just odd taste on parts of the filet this time.

usually good but something is off this time

Dark, tough, and very fishy. It obviously was far from fresh when it was processed. I will no be buying ever again.

Awful product

Poor quality

Sams in general needs to do a better job with seafood. This product was bland and not flaky as it should be.

Member's Mark Wild Caught Skinless and Boneless Mahi Mahi Portions, Frozen, 2 lbs.

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