Name: Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs.
Brand: Member's Mark
SKU: 13577501097
Availability: OutOfStock
Rating: 4.6 (1326 reviews)

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Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs.

<summary>
<ul>
<li><strong>Oceanic Freshness</strong>: Wild-caught Japanese Hokkaido Sea Scallops are shucked at sea, rinsed with seawater to remove grit, and quick-frozen to preserve peak freshness and plumpness.</li>
<li><strong>Natural Purity</strong>: These dry scallops are all-natural, free from added chemicals or preservatives, ensuring a clean and authentic seafood experience.</li>
<li><strong>Ethical Sourcing</strong>: Sustainably sourced and MSC Certified, these wild-caught scallops come from a transparent supply chain committed to protecting ocean ecosystems.</li>
<li><strong>Nutrient Rich</strong>: Each serving delivers 20g of protein, providing a healthy and delicious component for your meals.</li>
<li><strong>Consistent Sizing</strong>: The product contains 10-20 scallops per pound, offering a consistent count for culinary versatility within the 1.5 lbs. package.</li>
<li><strong>Flavorful Preparation</strong>: Best prepared by searing in butter over medium-high heat after light seasoning, then garnished with capers and a squeeze of lemon.</li>
</ul>
</summary>

<p>These Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs. provide you with delicious scallops that taste like you went and got them straight from the sea yourself.</p> <h3>Wild Scallops Shucked At Sea</h3> <p>These Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs. are caught in the wild, have been shucked at sea and rinsed with seawater to remove any sand and grit. After that, they've been quick-frozen to maintain peak freshness. Once you pop open a bag of these scallops you'll see they are as plump and fresh as the ones you would eat at an oceanside restaurant.</p> <h3>Are There Any Preservatives?</h3> <p>No, Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs. are dry scallops that contain no added chemicals or preservatives.</p> <h3>The Best Way To Cook Sea Scallops</h3> <p>The best cooking method for Japanese Hokkaido Sea Scallops is to prepare them first with a light seasoning of salt and pepper (to your taste, of course), then to heat up butter in a pan and sear the fresh scallops in the pan over medium-high heat. After you finish searing the Atlantic sea scallops, sprinkle them with capers (if you like) and squeeze a little bit of lemon to really bring out all of the flavor the fresh scallops have to offer. Bon appétit!</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>Wild caught, sustainably sourced</li>  <li>All natural dried scallops with no added preservatives and MSC Certified</li>  <li>10-20 ct. per bag</li>  <li>20g protein per serving</li>  <li>Sprinkle them with capers and squeeze a little bit of lemon</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Wild caught, sustainably sourced</li>
<li>All natural dried scallops with no added preservatives and MSC Certified</li>
<li>10-20 ct. per bag</li>
<li>20g protein per serving</li>
<li>Sprinkle them with capers and squeeze a little bit of lemon</li>
</ul>

These are without a doubt the best scallops you can get around these parts!! No additives! No added water! Not chewy or weird in texture! Soft, tender, delicious, and super good even with the few I accidentally overcooked during the chaos of tending to the family and gathering together the extra ingredients for a lemon garlic butter sauce! They honestly tasted like perfection on their own but everyone wanted a sauce along with it. 10/10! Will be purchasing again!

Best scallops around!

These are some of the sweetest scallops I have ever tried. They are 100% scallops without any added water and chemicals. These will definitely be my go-to scallops in the future.

Wonderful Tasting Scallops

Groceries we buy at Sam's Club are priced better than regular grocery store prices and the same quality.  Scallops are a much better price!  We are glad that Sam's continues to get new merchandise and groceries in larger quantities so that we can save a little money!  Our savings each year far outweigh the membership fee!

Groceries

We added these to a seafood chowder and they were very tasty. I hope they are not from an area in Japan that was exposed to radiation from the nuclear plant disaster. I read that China banned seafood imports from Japan for this reason.

Tasty!

I have purchased these wild caught scallops several times. My experience with scallops from other sources has shown that these are the best frozen scallops available. I am not sure if being “land locked” makes a difference. BUT these are well worth the cost. (Just don’t over cook!)

Great scallops

The frozen scallops were as good as fresh in my opinion. The price was mire reasonable in comparison to fresh from supermarket. I enjoy the convenience oh having them in my freezer.

Frozen scallops from Sam’s club.

We perfected pan seared scallops at home, but not all scallops are created equal. These are large with a good taste, not grainy.  I recommend if you can't find fresh ones.

Some off the best frozen scallops out there

Rare dry packed scallops! They hold their size and shape well when cooking, instead of shriveling up like the overpriced, wet packed products that are sadly the majority in grocery stores.

Good stuff

We had these scallops for a special Christmas dinner. Defrosted and then fried in butter. Sweet, tender and delicious! Definitely will do this again.

Sweet and tender quick meal

These are excellent, we pan sear them and have baked sweet potatoes with them. These are the absolute BEST I've ever found!

Sea scallops

These scallops are terrible. I believe they were pumped up with water because when I tried to pan sear them so much water came out and they shriveled up to a bay scallop size. So disappointed.

Member's Mark Wild Caught Japanese Hokkaido Sea Scallops, Frozen, 10-20 ct. per pound, 1.5 lbs.

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