Member's Mark Wild Caught Cod Fillet, priced per pound

A Versatile Delight

Enjoy the mild and light flavor of Wild Caught Cod Fillet, a delicious white fish that can be prepared in countless ways. Perfect for family dinners or special occasions, this sustainably harvested fish is a guilt-free choice for your table. With its moderate texture and fresh taste, it's a favorite in the whitefish industry.

Easy to Prepare for Any Meal

Cooking Wild Caught Cod Fillet is a breeze, as it comes skinless and boneless. Whether you bake, broil, or fry it, this fish adapts beautifully to your favorite recipes. For a simple yet delightful dish, sprinkle it with lemon juice and your favorite seasonings and pair it with pasta, rice, or vegetables for a complete meal.

Fresh Flavor with No Additives

This cod fillet is free from preservatives and chemicals, ensuring a fresh and natural taste. Its mild flavor makes it a crowd-pleaser, and it can be elevated with creative recipes like stuffing it with crab meat or seasoning it with your favorite spices.

Easy Baked Cod with Garlic Butter and Parmesan

Turn your cod into a flavorful dinner with just a few simple ingredients:

1. Preheat oven to 400°F
2. Dip the cod in melted butter
3. Coat with Parmesan, paprika, lemon zest and garlic powder
4. Bake until the fish reaches a safe internal temperature of 165°F
5. Finish with fresh lemon juice and serve with your favorite sides 

For easy entertaining, prepare and coat the cod ahead of time, refrigerate until you're ready to cook, then bake just before serving.