Member's Mark Wild Caught Cod Fillet, priced per pound

Highlights
- North Atlantic cod fillet
- Whitefish has a light flavor with a moderate texture
- Great baked, broiled or stuffed with crab meat
- Sustainably harvested
- Marine Stewardship Council Certified
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Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound


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About this item
Product details
Wild Caught Cod Fillet is a delicious fish that can be prepared in a wide variety of ways. Cook some up and serve it at your next family dinner for a delicious meal everyone will like. It's sustainably harvested, so you can enjoy it with peace of mind.
Is the Wild Caught Cod Fillet Easy to Prepare?
This white fish can be prepared in so many wonderful ways. It's easy to cook and enjoy since the bones and skin have already been removed. If you're interested in a healthy option, try baking or broiling the fish rather than frying it. Sprinkle a bit of lemon juice on top and add some salt and pepper for a simple and delightful dish. Pair it with your favorite sides, such as pasta or rice, and add a serving of vegetables to top it all off.
What Sort of Flavor Does the Wild Caught Cod Fillet Have?
Atlantic cod is extremely popular in the whitefish industry. This Wild Caught Cod Fillet is fresh and doesn't have any preservatives or chemicals added. The flavor is mild and light enough for everyone to enjoy, and the fish has a moderate texture. It can be baked or broiled, and you can even stuff it with crab meat for a truly satisfying entree.
Baked Cod with Garlic Butter and Parmesan
For an absolutely delicious meal, try this easy baked cod recipe. Dip the fish in melted butter, then coat it with a mixture of freshly grated Parmesan, paprika, lemon zest and garlic powder. Bake it at 400° F for about 15 minutes. When it's finished cooking, sprinkle a bit of lemon juice on top and serve it with a side of risotto and grilled asparagus. If you have friends or family coming over for dinner, you can even prepare this dish ahead of time by coating it with the butter and cheese mixture, then storing it in your refrigerator until it's time to cook it.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Skinless and boneless fillets
- Scientific Name: Gadus macrocephalus
- Wild caught
- Country of Origin: USA
Ingredients: Cod, Water, Disodium Phosphate, Citric Acid, Salt.
Contains: Cod.
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 1,376 reviews
Verified Purchase
Good flavor, strong odor
Bought this as Sam's no longer carries the plain, frozen cod portions for some reason. This fillet cooked well, tastes fine, but has a very strong fish odor (bacteria) out of the package and when reheated. Bring back the wild caught, plain, frozen cod portions please.
Verified Purchase
Pick and choose wisely
A hit and miss. If you get a good one then it cooks very well. White flaky meat seasoned to perfection creates a great meal.
Verified Purchase
Disappointed
Very disappointed. Even though the fish was cryovaced it still was old.
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