Name: Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound
Brand: Member's Mark
SKU: 13567351913
Availability: InStock
Rating: 4.6 (3962 reviews)

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Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

<summary>
<ul>
<li>Highest Grade: This USDA Prime Angus beef filet mignon holds the highest possible grade, achieved by only 4-7% of beef, ensuring superior tenderness, juiciness, and flavor.</li>
<li>Tender Cut: Recognized for its extremely tender, buttery-soft texture and superior marbling, this 1-1.5 inch thick filet mignon is the most delicate cut available.</li>
<li>Quality Sourcing: Hand-selected and cut fresh daily in Club from 100% grain-fed cattle, this product delivers consistent quality. Each serving provides 23g of protein.</li>
<li>Flexible Preparation: Ideal for dry heat cooking methods like roasting, grilling, or smoking, it requires minimal seasoning, enabling a high-end steakhouse meal at home.</li>
<li>Convenient Meal: Packaged with four filet mignons on a tray, it's perfect for creating a gourmet homemade meal, allowing experimentation with various sauces and sides.</li>
</ul>
</summary>

<h3>What's Special About This Cut of Beef?</h3> Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound, known for its extremely tender, buttery soft texture, is an excellent choice when you want a high-end steakhouse dinner at home with 23g of protein per serving. Just like the name suggests, prime tenderloin steak is the most tender cut of beef with superior marbling, juiciness and flavor that requires minimal seasoning. These tenderloin steaks come with a Prime rating, the highest grade possible earned by only 4-7% of beef and have a 1-1.5 inch thickness. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Our tenderloin is hand-selected and cut in Club from grain-fed cattle for quality and optimal marbling. <h3>Cooking Instructions</h3> Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound is superb with just salt and pepper, as surf and turf or just on its own. This cut is best prepared using any dry heat cooking method including roasting, grilling and smoking. For best results, let the meat rest at room temperature before and after cooking. Season with salt, fresh pepper and your favorite spices. Enjoy a glass of our <a href="https://www.samsclub.com/p/members-mark-napa-valley-cabernet-sauvignon-750-ml/P990350449?xid=plp_product_1" target="_self">Member's Mark Napa Valley Cabernet Sauvignon</a> to elevate your steak experience! Instructions 1. Allow the filet mignon to sit at room temperature for 20-30 minutes before cooking. 2. Preheat oven to 400°F. 3. Season steak with salt and pepper. 4. Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. 5. Sear steak for 2-3 minutes on each side until it develops a crust. 6. Add 2 tablespoons of butter and fresh herbs to the skillet. 7. Transfer skillet to the oven, cooking steak for 5-7 minutes for medium-rare or longer for desired doneness. Check temperature with meat thermometer (130-135°F for medium-rare). 8. Remove from oven, let it rest for 5 minutes before serving, allowing the flavorful juices to redistribute within the steak, enhancing every bite. <h3>Meal Idea - Beef Wellington (Serves 2)</h3> Perfectly cooked beef and a crisp crescent crust make this the perfect way to quickly serve a favorite that is great for date night. If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in dough. Ingredients <ul> <li>1/8 tsp. pepper</li> <li>2 beef tenderloin steaks, 1.5" thick (6 oz. each)</li> <li>2 tsp. olive oil</li> <li>2 tblsp. sun-dried tomato pesto sauce and spread (from 8 oz. jar)</li> <li>1 can (4 oz.) Member's Mark Crescent Rolls</li> <li>1 egg, slightly beaten</li> <li>1 tblsp. cold water</li> </ul> Instructions 1. Heat oven to 375°F. and line a small cookie sheet with parchment paper, then sprinkle pepper on both sides of steaks. 2. In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling. 3. Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch square. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside. 4. Place 1 steak pesto side down in center of 1 dough square. Fold opposite corners up and around steak; repeat with remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square. 5. In a small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture. 6. Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time).

Brand

<ul> <li>USDA Prime Angus beef from 100% grain-fed cattle</li> <li>4 Filet Mignons packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li> <li>23g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a gourmet homemade meal, where you can experiment with different sauces and sides to create a unique dining experience</li>
<li>23g protein per serving</li>
</ul>

These were so good. I grilled for 5 minutes on each side and they were medium-rare. They were so delicious and like totally melted in your mouth. All I used was a little SPG (salt, pepper, garlic) and a salt-free steak seasoning. Melted a slice of butter on them right after I pulled them off the grill. You woulda thought you died and went to heaven, they were so good.

Freaking Delicious

Delicious 😋 Even though it was pricey by my standards, it was worth every penny for its tenderness and easy chew. For context, it was a little over $30 for about 6 small pieces. Somehow, Jesus showed up and I was able to make two (2) full meals out of the package 😳. The more I think about it the more I think that I am headed back to Sam's to pick up another Filet Mignon to put in my freezer, it is just that good 😉

Filet Mignon

Steaks are excellent have bought them multiple times. However when pre-packged they are very inconsistent in size, they should all be uniformly sized. When ever possible I prefer to buy them out of the meat case so I can pick each one. Unfortunately there is almost never a butcher avialable to service the case.

Fabulous Steaks but inconsitent size when packaged

I always buy your prime Angus filet mignon. The taste has always been very consistently tremendous. However this batch was not quite as good as all the others I had purchased in the past.

NOT UP TO PAR

I bought two 4-packs. Half of them were super tender. Half of them couldn't be fully eaten because of the gristle. Disappointing, especially for the price and for PRIME beef.

Maybe you'll get good ones?

Have to say I was disappointed with this purhase, The price of filet Mignon was within reason, but the cut was not to the quality I expected.
Sam's meats have in general been within reason, however on this particular package, two of the 4 cuts were very good as expected, but the other 2 were fatty and gristly, what is worse these two were hidden under the price sticker and not visible to inspection.  That was not fair.  If that continues, I will have to buy elsewhere.

Meat Quality of lack thereof

Bought 2 packages of filets for a birthday dinner. They looked so good in the packaging but after opening, the underside of the steaks had so much fat hidden underneath that hadn’t been trimmed off. I paid almost $30 a pound for about 4.5 pounds and there was probably a full pound of fat that I trimmed off. I will never buy these again. I’ve included a picture of the fat and gristle that was cut off.

Too much fat

I buy prime filets all the time the thing that bothers me the most is the inconsistent quality, one-time great, others not so great. FOR the price it's supposed to be the best and sometimes it's not. One other thing they package in 4 normally. 3 are all pretty close in size and the 4th is always a lesser size and they then put the label over the top, so you do not see the difference. One quest gets the runt of the litter

GREAT THEN NOT !!

The quality of the meat is good but the butchers are not very good. When I bring home I have to cut off a lot of the silver skin and remove long strings of tendons left on the meat. Usually wind up with 1/4 of the weight from being nothing but inedible product. But prime cut is the only way to purchase as  choice meats are tough.

Need quality butchers

My bad for buying the filets twice. Both times when turned over had home was nothing but fat and silver skin in the bottom. It’s horrible to pay that much money for fat. Butchers need to be taught to cut meat instead of charge for fat. Will never buy filets here again.

Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound

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