Name: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound
Brand: Member's Mark
SKU: 13606103647
Availability: InStock
Rating: 4.5 (5708 reviews)

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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<summary>
<ul>
<li>Premium Angus Cut: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak is a steakhouse classic, cut from the loin, prized for its natural tenderness, bold beefy flavor, and beautiful marbling. Graded USDA Choice, it offers quality and consistency.</li>
<li>Hearty Nutritional Value: This boneless NY strip steak provides a perfect balance of lean meat and rich flavor, being both tender and hearty, and delivers 21g of protein per serving.</li>
<li>Adaptable Culinary Uses: Ideal for various occasions, this steak is perfect for grilling a classic dinner, slicing for fajitas or stir-fry, or serving as a gourmet topping on homemade pizza.</li>
<li>Simple Cooking Steps: Easily prepared, simply season, sear on a hot grill or pan for 3-4 minutes per side for medium-rare, and let rest to redistribute juices, ensuring a flavorful and juicy dining experience.</li>
<li>Fresh Packaged Steaks: Each package contains two USDA Choice Angus boneless strip steaks, cut fresh daily in the club and presented on a tray for convenient use.</li>
</ul>
</summary>

<h3>So, What's the Scoop on This Cut of Beef?</h3> Meet a steakhouse classic you can enjoy at home: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound. Cut from the loin, this steak is prized for its natural tenderness, bold beefy flavor, and beautiful marbling that cooks up juicy and satisfying every time. Graded USDA Choice, each strip delivers the quality and consistency steak lovers look for—no reservations required. The Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound strikes the perfect balance between lean meat and rich flavor. It’s tender without being delicate, hearty without being heavy, and delivers 21g of protein per serving, making it a satisfying choice for both everyday meals and special occasions.This steak is top-tier stuff; each strip boasts those beautiful, tantalizing marbling patterns that make for the ultimate steak. <h3>Turn This Masterpiece Into a Culinary Wonder</h3> Whether you're grilling or sizzling in a pan, this premium beef doesn't need much to make your taste buds sing with joy. Just give it a sprinkle of salt, fire up your grill or pan until it's practically sizzling with anticipation, and lay down that steak. Let each side get those tantalizing browned marks. Add a dash of pepper for some extra pizzazz. Then, dive into a flavor extravaganza with butter, herbs, and garlic—let the basting begin. This steak fits just about any plan. Cook one for a quick, protein-forward dinner, or serve it with classic sides like mashed potatoes and vegetables for a family meal. Hosting guests? A perfectly cooked NY strip paired with a glass of red wine always feels like the right move. It’s a reliable go-to for grill nights, date nights, or anytime you want something hearty and satisfying. <h3>Cooking Instructions</h3> 1. First, season the steak with salt and pepper or your preferred steak seasoning. 2. Preheat your grill or stovetop pan to high heat. 3. Place the steak on the grill or pan and sear it on each side for about 3-4 minutes for medium-rare, or until it reaches your desired level of doneness. 4. Let the steak rest for a few minutes before slicing to allow the juices to redistribute. 5. Serve with your favorite side dishes and enjoy a flavorful, tender, and juicy dining experience. Remember, the key to a great steak is not to overcook it. Use a meat thermometer to ensure the perfect temperature. For medium-rare, aim for an internal temperature of 135°F. Adjust cooking times as needed for your preferred doneness. Enjoy. <h3>Meal Idea - Grilled NY Strip Steak with Garlic Butter Sauce</h3> Ingredients <ul> <li>2 Member's Mark USDA Choice Angus Beef Boneless NY Strip Steaks</li> <li>Salt and freshly ground black pepper</li> <li>2 tbsp olive oil</li> <li>4 cloves of garlic, minced</li> <li>1/4 cup of butter</li> <li>1 tbsp fresh parsley, chopped</li> <li>1 tbsp fresh rosemary, chopped</li> <li>Lemon wedges (optional)</li> </ul> Directions 1. Take out the steak from the refrigerator and let it sit at room temperature for about 20-30 minutes before cooking. 2. Preheat your grill on high heat. 3. Season both sides of the steak with salt and pepper to taste. 4. Drizzle olive oil on both sides of the steak to prevent them from sticking to the grill. 5. Place your steaks on the grill. Cook them for about 4-5 minutes on each side for medium-rare, or until they are cooked to your preference. 6. While the steak is grilling, heat a small saucepan over medium heat. 7. Add the butter to the saucepan and let it melt. 8. Add the minced garlic to the pan and sauté it until it is fragrant, about 1-2 minutes. 9. Stir in the chopped parsley and rosemary. 10. Once the steaks are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the steak. 11. Pour the garlic butter sauce over the steaks just before serving. Serve with lemon wedges if desired.

Brand

<ul> <li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li> <li>4 strip steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li> <li>21g protein per serving</li> </ul>

Specifications

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<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

Made some olive oil, butter and herb seared steaks cooked to perfection. Only takes minutes to cook. Add a baked potato and nice salad and I’ve got a restaurant quality meal for less than half the price and it’s actually better than any steak from Texas Roadhouse!

My strips

Surprised in the quality of the meat, years ago I stopped shopping at Sam’s and wal-mart due to meat and produce being sub-par at best. Apparently they have upped their game.

Meat gale has been stepped up at Sam’s Club

I’ve started buying all my meat at Sam’s. The prices are OK. They aren’t really a bargain. But I’ve stopped bargain hunting. I no longer shop sales for meat because I found that the quality has really gone down in most stores. The quality of meat at Sam’s is very good. And consistently good.

Good Quality

Tried as a lesser cost option than ribeye. Cooking technique matters. Flavorful but not as good as ribeye. Experiment with cooking techniques. I used a dry rub and let the steaks marinate in the fridge overnight. I used a preheated cast iron skillet for the initial sear. Then finished in the same pan in the oven.

Lower cost than ribeye.

These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed.
Pick some up. You won't be sorry.

TOP SHELF QUALITY

One of the best steaks that we have had in a long time. Very tender and delicious. I haven’t bought steaks from Sam’s Club before but I definitely will from now on.

Delicious

There's just nothing better than a good steak on the grill.  Bought these for my son to take his crack at grilling.  These were really good cuts of meat for the price.  Definitely less expensive than buying two at a restaurant.  With the right amount of seasoning and some timed grilling they came out great and were moist and delicious.

Try for yourself!

I’m frankly disgusted by the way the butchers deceive us by hiding the bad parts of the steak on the bottom side where we can’t see poor quality of the steak.

Deceptive display of the meat

Beef prices are too high. Flavor profile on these aren't great. Not sure the country of origin as the USA lacks labeling requirements. These used to come in a 4 pack for the same price. Would spend a little more for good quality, US beef; just not as often. As a large retailer, Walmart needs to squeeze the meat processors.

Not a great value for the money.

Did not taste like NYS Steaks...flavor was not good or nearly no flavor cooked as a single steak. That was one. We cooked the second steak after cutting it up as stir fry..better this way. I wouldn't buy again. Really pricy for the quality.

Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

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