Member's Mark USDA Choice Angus Beef Boneless Picanha, Vacuum Pack, priced per pound

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Highlights

  • USDA Choice Angus beef aged for optimal tenderness
  • 2 boneless Picanha in a vacuum pack
  • Freezer ready
  • Grill as steaks, skewer and roast for a Brazillian style BBQ, slow roast in the oven for a tender dish, or smoke it for a unique, flavor-rich meal
  • 22g protein per serving
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member's mark usda choice angus beef boneless picanha, vacuum pack priced per pound — front-facing triangular raw picanha (top sirloin cap) with visible marbling and white fat streaks on a plain white background; shown unpackaged though sold vacuum packed, suitable for grilling, skewers, roasting or smoking in Brazilian-style churrasco.
Member's Mark USDA Choice Angus Beef Boneless Picanha, Vacuum Pack, priced per pound
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About this item

Product details

This tender and juicy Member's Mark USDA Choice Angus Beef Boneless Picanha, Vacuum Pack, priced per pound is carefully selected USDA Choice Angus beef, ensuring a rich, buttery flavor and a tender, velvety texture that's perfect for grilling. With its generous portion size and well-marbled fat content, this cut is sure to impress your guests and satisfy your appetite.

Picanha, also known as top sirloin cap, is a cut of beef that is popular in Brazil and other Latin American countries. The picanha is typically cooked over an open fire in traditional Brazilian rodizio barbecue style. Picanha is prized for its tenderness and rich flavor. It is often skewered and cooked slowly over a grill, allowing the fat to baste the meat and enhance its natural flavor. It's a favorite cut for barbecue enthusiasts and meat lovers.

Meal Idea

Picanha Kabobs

Ingredients

  • 2 lbs. Picanha
  • Coarse salt (to taste)
  • 2 bell peppers (any color, cut into 1-inch pieces)
  • 1 large red onion (cut into 1-inch pieces)
  • Wooden or metal skewers

Instructions

1. Preheat your grill to high heat.

2. Cut the Picanha into 1-inch cubes.

3. Sprinkle the Picanha cubes generously with the coarse salt.

4. If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

5. Thread the Picanha cubes onto the skewers, alternating with pieces of bell pepper and onion.

6. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the Picanha cubes are cooked to your desired level of doneness.

7. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Picanha Kabobs! Remember, you can always add other vegetables or even pieces of fruit like pineapple to your skewers if you like.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep Refrigerated or Frozen
  • Quantity: 2 ct.

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked inproperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thouroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

4.4 out of 5 stars
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97 ratings21 reviews
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Showing 1-3 of 21 reviews

Mar 11, 2026
Reviewer name: Randy
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Perfect for Picanha

Cut into two huge pieces. Trimmed one a bit, cut into steaks, dry bined with salt and pepper for 24 hour. As good as the Brazilian Steakhouse.

Helpful?1Z03TGVBL95A13614354352
Aug 17, 2026
Reviewer name: oquendov
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Extra Tender Meat

Really tender and with a little salt and pepper absolutely delicious.

Helpful?1Z03TGVBL95A13614354352
Jul 10, 2026
Reviewer name: Rey
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent Sam's offering this cut

Wonderful cut, packing and fresh

Helpful?1Z03TGVBL95A13614354352