Cut into two huge pieces. Trimmed one a bit, cut into steaks, dry bined with salt and pepper for 24 hour. As good as the Brazilian Steakhouse.

Really tender and with a little salt and pepper absolutely delicious.

Wonderful cut, packing and fresh

Great flavor and marbling!

This cut is by far the best bang for your buck with beef. I prefer this cut at less than half the cost of ribeyes. Very tasty and flavorful!

Nice quality cut. Hope they continue to stock!

Awesome steak. Husband cooked it on low temp on Traeger for little over an hour (fat side down) then seared it. Cut thin against the grain. Absolutely the best.

Great cut of meat. As delicious as ribeye for a fraction of the price. It’s like a chuck eye in that it’s rare to see it but when you do you should snatch it up If you happen to come across it.

This last one wasn't as good as the beef picanha I had before this one.

Very disappointed.. not what I expected. It wasn't tender. Too pricey. Would never purchase again